That looks so delicious. I got hungry suddenly lol

How do you keep the beans? I've always just had them heated out the can.

I hate to be that guy, but Italian food is pretty overrated... In fact all of western Europe food is so 😅

That looks Amazing

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Are those peppers?

It sounds pretty darn tasty, they just didn't do a great job on presentation.

Do it!! Also how was it with the duck fat? Not too much?

I’m not recognizing a couple of things, help?

Hot Pot is great for the fall/winter seasons! We had some thinly sliced beef belly and thin beef ribeye but that was still in the kitchen being prepared when I took this photo.

And lorne/slice which seems absent here. I’ll let it go though cos there’s three eggs.

Pad Carbonara

3 eggs. My people 👊🏻

Looks great !

Yep, 16hr overnight with Malibu rum, pineapple, Oj, & spices

Haggis is also pretty versatile as well.

I've had it the traditional style, with the peppercorn sauce, neeps and all.

I've also had it rolled in oats and baked as well.

There's always the possibility of it being used as stuffing for cornish hens too.

Looks amazing, grats.

Omg omg omg that looks fucking perfect, I will try to recreate. Awesome job!!!

We made pave with duck fat at a place I used to work. Shit was money. Nice work. Might do up a pave for xmas this year.

Edit: idk what auto correct did to that first sentence but I apologize to everyone.

You add a pinch to a cup of boiling liquid. Beer, milk, water, or whatever. Then add shredded/crumbled cheese a handful at a time. Now you have a smooth cheese sauce. Sodium citrate keeps the oil from separating out from the cheese. You can turn any cheese into a liquid

You’ve been playing the mandolin I see

Alright?

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What does it do

Finally a fry that actually looks the proper job. That looks lovely.