Recent comments in /f/food
dutchdaddy69 t1_iy3ayly wrote
Reply to Patty melt [homemade] by JesusJugs123
God it is so wet and under cooked. No way this didn't make you sick.
jamesscoob OP t1_iy3aryg wrote
Reply to comment by jedi_bunny_ in [homemade] Filipino Spaghetti! by jamesscoob
😂
Linktheplant t1_iy3arv0 wrote
Reply to comment by AbNeural in [homemade] potato terrine by emibalestr
OP is likely using a mandoline slicer
cooperluna t1_iy3amat wrote
Reply to comment by camlaw63 in Patty melt [homemade] by JesusJugs123
I'd guess pickles
Cleave t1_iy39ysa wrote
Reply to comment by yet_another_cat in [homemade] Full Scottish Fry by aminorman
You just need to cook them for longer on a low temperature to let it reduce.
a4techkeyboard t1_iy39t9v wrote
Reply to comment by Troll24601 in [I ate] Vanilla Ice cream sandwich with Mango slices. by OrgJoho75
On the other hand, there are those whipped cream and fruit sandwiches from Japan or those "dirty" ice cream sandwiches using hamburger buns from the Philippines.
Maybe it's a sweeter Asian loaf, I think it probably works.
I know mango and cream works with cake or graham crackers, toast seems like there could be potential there.
PocketNicks t1_iy39qgr wrote
Reply to [homemade] potato terrine by emibalestr
I had this at a restaurant once but they alternated the layers between regular and sweet potatoes. It was amazing.
Capybara282 t1_iy39nr9 wrote
Reply to [homemade] Mac and cheese, buffalo wings, mango and habanero wings and Korean style gochujang wings all from scratch by Al_Rand0
The mango wings are my favourite
Capybara282 t1_iy39ahu wrote
Would you like a polite capybara to taste test this dish
AJN95 OP t1_iy3934o wrote
Reply to comment by OkPizza2992 in [Homemade] Beef Ragu with Pappardelle by AJN95
Wasn't anything special, Just 10% Fat mince. It was slow cooked for a couple hours.
[deleted] t1_iy38z00 wrote
Reply to comment by Mk1Racer25 in Patty melt [homemade] by JesusJugs123
[deleted]
Snuffy12345 t1_iy38wao wrote
Reply to [Homemade] Gyros by optima91
I’m in the mode for gyros now
Xanthus179 t1_iy38jtk wrote
Reply to comment by mileswilliams in Patty melt [homemade] by JesusJugs123
Wouldn’t be a patty melt then, would it?
Adeep187 t1_iy38iv7 wrote
Reply to comment by Oomoo_Amazing in [homemade] potato terrine by emibalestr
Right lol.
Scottsman_Sal t1_iy38ah4 wrote
Reply to [homemade] Full Scottish Fry by aminorman
The Scottish breakfast is superior to the English in all ways. We even have a Scotch to go with it.
TheLegendOfZeb t1_iy37r6t wrote
Reply to comment by mistahxwallace in [Pro/Chef] Secret menu hashbrown sandos by Krystaphonix
Wheel, snipe, celly, boys!
Excludos t1_iy37ov6 wrote
Reply to comment by Mk1Racer25 in Patty melt [homemade] by JesusJugs123
Not at all. Contaminations like e.coli are on the surface, as explained earlier. You can cook regular steaks rare, because the surface gets the temperature treatment required to make it safe
For the purposes of bacteria, ground and minced is the same; you mix the potentially contaminated surface of the meat in with the rest
Mk1Racer25 t1_iy37fcq wrote
Reply to comment by Excludos in Patty melt [homemade] by JesusJugs123
Pretty safe bet that if you eat contaminated meat, you're going to get sick, unless it's cooked to the point where it's unrecognizable / inedible, and even then it's still dicey.
Where are you from that you refer to ground meat as 'minced? They are two different prep techniques
OrgJoho75 OP t1_iy363a5 wrote
Reply to comment by Troll24601 in [I ate] Vanilla Ice cream sandwich with Mango slices. by OrgJoho75
Lol..
OrgJoho75 OP t1_iy35wo9 wrote
Reply to comment by a4techkeyboard in [I ate] Vanilla Ice cream sandwich with Mango slices. by OrgJoho75
Yes, I'm thinking of ready made waffle next time!
jedi_bunny_ t1_iy354aw wrote
Reply to [homemade] Filipino Spaghetti! by jamesscoob
They aint gonna like this one 🤣
DjackMeek t1_iy350sb wrote
Reply to comment by [deleted] in Patty melt [homemade] by JesusJugs123
That's not, how you use commas.
laughingmeeses t1_iy34y4s wrote
Reply to comment by Excludos in Patty melt [homemade] by JesusJugs123
I do it all the time. It's actually really cheap because you can use the odd cuts that butchers sell really cheap.
Excludos t1_iy34u4j wrote
Reply to comment by laughingmeeses in Patty melt [homemade] by JesusJugs123
Ain't nobody have time to mince their own meat, especially as it's more expensive too
Unless stated otherwise, I'm going to take the leap to presume it's prepackaged
lynivvinyl t1_iy3bwi6 wrote
Reply to [homemade] ‘Crème Brûléed Croissants’ by Accomplished-Stuff36
This sounds delectable!