Recent comments in /f/food

a4techkeyboard t1_iy39t9v wrote

On the other hand, there are those whipped cream and fruit sandwiches from Japan or those "dirty" ice cream sandwiches using hamburger buns from the Philippines.

Maybe it's a sweeter Asian loaf, I think it probably works.

I know mango and cream works with cake or graham crackers, toast seems like there could be potential there.

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Excludos t1_iy37ov6 wrote

Reply to comment by Mk1Racer25 in Patty melt [homemade] by JesusJugs123

Not at all. Contaminations like e.coli are on the surface, as explained earlier. You can cook regular steaks rare, because the surface gets the temperature treatment required to make it safe

For the purposes of bacteria, ground and minced is the same; you mix the potentially contaminated surface of the meat in with the rest

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Mk1Racer25 t1_iy37fcq wrote

Reply to comment by Excludos in Patty melt [homemade] by JesusJugs123

Pretty safe bet that if you eat contaminated meat, you're going to get sick, unless it's cooked to the point where it's unrecognizable / inedible, and even then it's still dicey.

Where are you from that you refer to ground meat as 'minced? They are two different prep techniques

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