There’s nothing wrong with your patty temp. Maybe post on r/burgers where less Rule Book Larry’s live?

I was going to post something about a Canadian losing their shit at seeing this, but I see they're already here.

For what it's worth, I'm Coloradoan and would tear this plate apart like a wild animal.

[removed]

I always cook my burgers medium, and try to avoid anything past medium well, unless it's Five Guys.

If the green things are pickles, this is a 10/10.

Parchment paper stays on top?

Is this the Thug Kitchen recipe? If so, you’re going to love it!!

This isn't 'medium,' cooked.

That is the foreleg (the two front legs) of the pig up to the "shoulder". It is boiled in aromatics (garlic, ginger, onions, peppercorns, bay leaves), water, and vinegar (to neutralize the porky smell) until it is fork-tender. Then it is air-dried for hours before it is deep-fried. You eat that with a dip made from soy sauce, garlic, onions, chilis, sugar, and vinegar. The dip helps to cut through the unctuousness of the pork.

That, Lechon Kawali, and Pork Barbecue are the only 3 pork dishes I really like. The rest are okay to meh for me.

It’s a crispy pork leg. We boiled it then let it cool and air dry then have it double fry 😁

Nice creation, they look delicious 😋

I’m going to try this tomorrow.. looks amazing

But you have to use the fingertip remover. RIP pinky tip 1991-2014

Thank you for clarifying! I've never used that particular cheese but of course have used parm. :)

And yet every non-chain restaurant here in Spain will ask you how you want your burger cooked. I've had tons of medium cooked burgers. It's delicious. Never once had a problem.

Thats the wrong bacon.

A Scottish breakfast should be using streaky bacon.

I guess you could probably get away with ayrshire bacon.

But this thinly sliced gammon the English call bacon is not right.

Haggis and Potato Scone. No toast. Should also be streaky bacon not back "bacon" which is basically thinly sliced gammon and not bacon at all. But that seems to be a fight thats been lost over the years.

I'm not sure what it actually is, but I do know that it looks like meat wrapped in cheese wrapped in meat. Yum!

The bacon is wrong.

A Scottish breakfast should only use streaky bacon.

But I realise thats a battle that's probably been lost.

Ha appreciate the stalking 😉

But are baked beans really the measure you're judging someone's taste by? Kind of explains what I mean.

I can’t help but notice all the pink in the middle comments. So why when I go to a restaurant (Red Robin 2 weeks ago)do they ask me how I’d like my burger cooked???

Doesnt have to be Stornoway black pudding.

Just any regular black pudding without huge lumps of fat like they seem to eat in England.

[removed]

What is this seemingly recent trend of not fully cooking your ground meat? It's not a steak, people.

No I've been (quite recently in fact). I appreciate it and will eat it any day. But in terms of international cuisine, it's not in the top 5 in my view. I find it to be overly romanticized in the West.