CAN I HAVE MOOORE SIRR

Properly made Lechon Kawali and Crispy Pata barely have the porky taste. That’s precisely why I like them. The spicy vinegar dip really works to cut that fatty mouth feel.

The problematic bacteria that sometimes exist in beef products is typically only on the surface of the meat. This is why you can eat a steak rare (you kill the bacteria on the surfaces when you brown the steak).

If you buy ground meat, chances are that some of the bacteria from the surface of the meat is now mixed throughout the ground meat. This means that you have to cook it all the way through.

At a restaurant that is serving burgers that aren't cooked all the way through, they will (hopefully) have removed the outer surface of the meat before mincing the meat, which is why it is considered to be safe.

I am Canadian and this looks delicious.

Porky smell , and unctuous ness, two reasons I only eat the heavily flavoured bacon only .

He's Canadian, he has to complain, he can't help himself. The universe would implode if he didnt

The restaurant I work at sells burgers medium by default. The patties aren’t freshly minced, either. Not saying it’s right or wrong but I’d expect someone to have gotten sick and complained in the three years I’ve worked there.

That's some serious brulee you've achieved!

Wowzers, looks at those crispy layers!

But that's not what I asked you. Ground and minced are two different techniques, that result in different textures of the finished product.

You’d be surprised how many people don’t care. We sell medium and medium rare burgers where I work daily. Our beef Pattie’s aren’t freshly minced.

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Looks good, but can I ask why use (what looks like) a disposable try? Does it make for tastier food or is it just easier to clean?

I think I understand why we have so many Filipinos here in Italy

They are fellow pasta enjoyers

Interested to try this method with the cream mixture, when I made it last I just brushed every other layer with butter and added salt and pepper.

it looks really good tho

I would assume a mandolin

Reads like some tacky spoken word poetry lol

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Thankyou alot!

Kare Kare sauce (aka the savory Peanut sauce) is easy to make. I take a few cups of the stock I boiled the meat in and reduce it before adding smooth Peanut Butter and toasted ground rice. You get a fuller-tasting sauce than if you just used a bouillon cube.

How on earth is that a terrine?

Thank you very very much!

Lechin kawali + kare kare sauce is ❤️

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