I’ve been dabbling in the art

I tried the brushing, but it was hard since everything was already wet if that makes any sense. I found it to be super easy just with the soak!

Is that an actual fact that the US is the only country legally allowed to sell medium rare burgers? Sounds pretty far fetched.

It does!

Mandolin slicer!

It’s not a recent trend. Burgers are best at medium rare. This has been well known for ages.

I used vegetable oil but canola should be good too! Personally, I would pan fry rather than air fry. The direct contact with the hot pan is pretty necessary for the crisp. I would however reheat using the air fryer if you have extra!

Arteries of the heart melt

It should be fine!! I wouldn’t say it’s extremely temp sensitive

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It's funny to me that so many people are like GUARANTEED E COLI BRO!!! NO WAY YOU DIDN'T GET SICK FROM THIS!!

Like, yeah it's riskier to eat. But 'riskier' doesn't mean 'guaranteed getting sick'. Some people are willing to roll the dice.

I'm 40 years old and I've yet to get sick from an undercooked burger.

Pickles? Should be onions... that is a cheeseburger with bread. Peace.

Okay, this looks amazing!!

Thanks for sharing the recipe!

i hate you

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I don't know what that is. All I know is that I want it.

You could just ignore the mistake, jack ass

I did love it. Not Thug however.

Why are people hating on the pink centre? Since when is that a no-no?

Sheldon would love it

I can taste the sugar/sweetness just by looking at it.

Filipino spaghetti sauce is freaking fantastic

Thanks!

>For the purposes of bacteria, ground and minced is the same; you mix the potentially contaminated surface of the meat in with the rest

Missed that part of their response hey?

More for us then!