Recent comments in /f/food

Drunkpanada t1_iy3r471 wrote

Reply to comment by MyFace_UrAss_LetsGo in Patty melt [homemade] by JesusJugs123

Steak is different from ground. Ground mixes the (possible) bacteria from the outside to the inside where it can proliferative. Steak keeps the bacteria on the outside, where it would be burned off/cooked keeping the raw inside uncontaminated

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CupResponsible797 t1_iy3qlnq wrote

Reply to comment by emibalestr in [homemade] potato terrine by emibalestr

Any pre-prepared mixture which is allowed to cool is a terrine? That's certainly a unique take. (And surely you're serving these warm... right?)

It certainly doesn't even vaguely resemble any terrine you might find on google images, nor does it resemble the results for terrine de pomme de terre.

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emibalestr OP t1_iy3pumf wrote

Reply to comment by CupResponsible797 in [homemade] potato terrine by emibalestr

Terrine: a meat, fish, or vegetable mixture that has been cooked or otherwise prepared in advance and allowed to cool or set in its container, typically served in slices.

It’s considered a terrine based on the cooking process :)

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fugly_neighbour t1_iy3pnlj wrote

Reply to comment by squishybloo in Patty melt [homemade] by JesusJugs123

Yeah for real, i was really surprised how many people were saying it’s undercooked. You can eat beef raw so why wouldn’t you keep a burger on the pink side for a juicier and better tasting patty 🤦🏻‍♂️

i mean here in Slovenia a good burger place will always serve a burger with a pink centre

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