One thing I noticed travelling to the US is restaurants ask you how you want your burger and my answer is always "fucking cooked". I don't get people that eat risky meat like this.

pink burgers look sketchy

As an avid fan of Mac & Cheese with hot dogs mixed in, I’m sure I’d love this.

My wife and kid not so much.

Some people just don’t appreciate the versatility of the hot dog.

Yum

To each his own, but I wouldn't eat that burger.

Hearty!

I'm making this tonight, with some sweet Italian sausage and a light parm sauce!

You seem to make a lot of assumptions, many of which are incorrect

I think this is technically a chopped cheese sandwich.

My mandolin doesn’t slice thin enough for this. I might try it with thicker slices to see if I can get it close.

Sheeeesh. I just learned how to make cheese roux the other day. Failed miserably the first time lol but it came out good. Not enough cheese flavor though and needed salt

OooOo… I have a lovely jar of Turkey fat I just rendered while making stock with the thanksgiving bird. This might be a great way to use some of it.

What else do you see that looks ‘pro’ exactly ?

I’ve had ground beef with pink in it plenty of times. It has never made me sick.

If only there was another food-related sub where this travesty might belong … sfp or something.. ?

[removed]

Based on my biased opinion, it's delicious. It's actually a party favourite here in the Philippines.

MASARAP!

This is called "potato pave", not "potato terrine".

He deleted like six comments in this thread. Like, are people that afraid to admit they’re wrong? It’s not a big deal.

Is Canada in the US?

Yep, I know, I was gonna say that to the person I replied to if they were worried about getting sick from a mid rare steak.

It’s not raw, it’s like medium rare, this is well within being cooked

TIL that banana ketchup exists.

Did you read the search results? Talked about medium rare burgers being illegal in Canada.