.....taste like dessert too sweet🤮🤮

The entire thing looks professionally made. I'm not particularly a pink ground beef kind of guy. I didn't understand their question because I wasn't certain what confused them about what I said. I also assumed it was a loaded question so I wanted them to make it clear.

Neither would I

It’s a law in my country that all beef burgers must be cooked well done, they wouldn’t have that for no reason

No, if anything I'd say it's lighter than a cream based one, with a lot more umami savoury yumness.

Well yes you did lol. I’m not sure that what’s left on that plate qualifies as “food”, looks pretty crunchy 😂

I absolutely love oysters and I too would have snarfled them all down before I took a pic.

Rexkat deleted all his posts, so it's a moot point

I think you'll enjoy a Filipino baked macaroni.

Yo its a fried pork chop, you want it to look soggy? Inside is moist. As a Cuban i’m just going to point out being in a reggae band has nothing to do with knowing what Cuban food is supposed to look like. LMFAO so sorry it doesnt look like the completely different dishes you have had.

which recipe are you using?

Some of those shells look like you really forced your way in.

Have you bothered checking the math on your odds of dying if 100 people die against the number of burgers consumed a year? Better yet, check the math on how many of those 265,000 infections were caused by burgers, how many of those were definitely because the burger wasn’t cooked enough, and then take that number against the number of burgers consumed a year. You’re worrying over nothing dude. Not only are the odds of dying extremely low (and by that point we can get into other countless more dangerous things), but simply the odds of infection are ridiculously low

So they’re illegal in Canada, and they’re legal in the US, which supports their claim. I mean, I don’t see any results referencing illegality in other countries, but I have absolutely no clue how you’re inferring that it blew up in anyone’s face.

no recipe?

Untrue. You absolutely can and the odds are overwhelmingly in your favor that you don’t get sick. “Riskier” =/= sure change of getting sick. You really should look up a thing called statistics

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Most people are okay with the ridiculously small risk of food borne illness in exchange for a better tasting burger. People like you exaggerate

I'm allergic to dairy but that looks great even to me!

Yeah you can. How likely do you exactly think you are to get sick from this? People severely overestimate the likelihood of illness from some medium rare/medium ground beef. Absolutely every restaurant will ask you how you want your burger cooked and this would quickly die out as a practice if it was making a substantial impact.

I don’t know but it is so so good

looks delicious! great for the cold winter season!

It’s not a recent trend, Americans love the shit . Germans eat raw mince but they either do it themselves or get good quality from a butcher .

Would never do it with super market mince

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I use a 4qt casserole and about 1qt of chicken stock

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