Yeah. The blended sauce is pretty thick once cooked. I usually eat the leftovers over rice.

I would not call these "creme bruleed" croissants in this situation. The sugar must be caramelized by some means to be "bruleed"; it means "burnt", not "sugar-coated". Maybe "candied ", or lollipop croissants. 😆

Are they cream-filled?

Yes please

Please tell me the Horseradish isn't for them

Oh my god, is this what our language is becoming…

1 Tbsp oil 2 onions 4 large garlic Cloves 2 1/2 lb ground beef 5 tbsp chili powder (depends how spicy you want) 1 tbsp Paprika 1 tsp oregano 2 19oz tomato juice 2 cans red kidney beans 1 tsp salt

Fry onions and beef in a large pan, drain and transfer to a pot and add the rest of the ingredients. Cook over a low heat for 1 hour.

I need this in my life

Its simply just 2 cups sugar and 1 cup water heated until the sugar reaches a hard crack stage, after the Croissants are done, theyre dunked into the sugar water solution, and quickly dunked into an ice cold water bath. Then the sugar hardens and forms a thin crystallised layer around the Croissants. Not traditionally how youd Brûlée something, but same concept with the hardened sugar

I should have probaly named this Brûléed Croissants, Not enough room for creme, i think the texture of the Croissants might have been ruined by a filling, but thats just me.

Recipe?

Nice! Has the creme been piped inside the croissants?

That sounds Delicious and thank you for the directions! I usually over stuff with vegetables in the broth then take Some out to pulverize/use the blender to get that thicker gravy like consistently for my soups and stews but I also like the texture so when I have hours, I'll add some raw in with the new broth to soften up in the pot with the rest

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Pickles and caramelized onions

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Eat raw supermarket beef mince then lad

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I’d like to place an order w/ fries.

Dude this looks awesome! I love patty melts. I think I gained 10 of my freshman 15 in college from party melts alone! My dorm had chefs that would cook them fresh everyday in our cafeteria. So delicious!

I understand why people are getting upset about over the pink, but if you couldn’t eat medium / pink center burgers, why would restaurants ask you what temperature you want it cooked?

looks like shit

I thought pasta hotdogs was a thing

Patty melts usually have grilled onions, so I was a little put off by the green whatever it is

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