I'm not sure how a reasonable person could read my comments and think I'm offended.

I've hand measured. And yes chili powder has a lot of backbone in mine as well.

Pizza toppings on a pie crust with sprinkled chopped green onions certainly isn't bad, I'd eat it.

Would you call it pizza?

Dude ok I just wanted to post some delicious potatoes sorry if I offended you

I make a similar dish with sausage but swap the broccoli for cauliflower, which I love.

Oxford dictionary is not a good source when it comes to food. Two quick examples:

According to the dictionary, a pizza must be round and have both tomatoes and cheese.

>a dish of Italian origin, consisting of a flat round base of dough baked with a topping of tomatoes and cheese, typically with added meat, fish, or vegetables.

And mole is apparently expected to contain chocolate (most do not)

>a highly spiced Mexican sauce made chiefly from chilli peppers and chocolate, served with meat.

>All the recipes I saw were literally named “potato terrine (pavé)”, so I assume they’re used interchangeably

That seems to be a common mistake on recipe spam blogs, but it's certainly a bizarre way to describe a dish that doesn't even vaguely resemble anything else you'd refer to as "terrine".

My mother always told me that cumin is what gives chili it's aroma and characteristic flavor.

Instead of tomato juice, use diced tomatoes and perhaps tomato paste to thicken it

Optionally, you can add pinto beans along with the kidneys. ( Also helps with thickening )

There are other more personalized ideas.

My mother's chili always seemed like soup and while it tastes great, it wasn't exactly chili in my mind.

Also! Using diced tomatoes ( 2 cans or more ) adds liquid. And let's you cook it longer, and blends those flavors you add. Unfortunately, my mother used to add even more water. Understandable when using a crockpot for 5 hours, but that added water is a no in my book.

Sounds great! I love rice dishes..... I put long grain wild rice mix into mine and it holds up really well turning the whole thing into a wet rice dish within 2-3 days of continuous absorption of the liquid. I make enough to get me halfway through the week and maybe one side dish for something else , lol.... Store prepared rotisserie chicken is great for it if you're a little lazy, lol.

Try with some ground cumin. It's more better

Chill....Escoffier .

Red beans

Drool…. 😋

A good shuck hinges on the hinge!

What’s on the rice?

Only way to get better is to keep doing it!

My preferred technique is to go by the hinge in the back, and one thing I learned regrettably late was that it works so much better if I wiggle the knife up and down in addition to left and right. I think I learned this after years of struggling.

I drink my vodka and Tabasco from my girlfriend’s golden slipper sir.

Gestures in angry Italian

The horseradish isn’t for them. Feel better?

mmm raw ground beef

Planning on making that today! Love it so much!

Can confirm! Best part was that I cooked it in my garage, which doubles as my office. Conference calls now smell like saffron.

Never gotten it all my life despite medium rare burgers and even if it did, Reddit is the last place I’d come to complain 😂

I’ve never had this but I can already tell it’s delicious. I can just feel it.

Not for long, the way things are going.

Do whatever you want idgaf don’t come crying to Reddit when u get salmonella and shit yourself