Do they say it's a pizza recipe?

Looks like west coast oysters. Yummy

I like the white oval dish, made me think it was one of those shelf stable dinty Moore beef stews for a second

Orecchiette is one of my favorite pastas...looks good!!

“The trick is to undercook the onions. Everybody is going to get to know each other in the pot.”

Cumin is a must. It really makes it all come together.

This gives me sinister Lumpia ideas using Sichuan peppercorns and Cheongyang peppers.

How has no one mentioned dark chocolate yet??? It is the game changer for chilli.

Why does chili always have beans Please don't roast me for asking this

I’m in the US so even this is way better than ours.

Tomato juice??

You can eat it raw if you want

To each their own, but this is amateur from top to bottom

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Add some fried veggies, paprika, and mixed herbs :)

The mussels and clams are already cooked because I boiled them to make the stock that I used in this batch (the key with paella is to always use hot stock). I simmered it for another 15 minutes or so after this picture was taken, then foiled it and let it rest for another 15 prior to serving. I’ll see if we’ve got any post-rest pre-gluttony photos.

Edit: No joy, guess I’ll just have to make more and take better photos!

According to Wikipedia, siling haba is 50,000 Scoville Heat Units (SHU) while Korean chili peppers are 1,500 SHU unless it's specifically a Chyeongyang chili pepper which is 10,000 SHU. I don't know if siling haba is quite that spicy since Serrano is supposedly 25,000-50,000 and I thought that was spicier than siling haba, so I think if it's a Chyeongyang chili pepper, you should go use that. 10,000 is only slightly spicier than a jalapeño (4,000-8,500 SHU).

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this is the way to eat it mate

So you eat it with bread? I’m a lil lactose intolerant but I’d be willing to risk it for that

I was considering using Korean peppers but I don't know what their heat levels are. I want spicy but not painful levels of hotness.

I think I used to substitute a smaller Serrano (because I remember they can get quite big.) I think they might be spicier.

I've seen people use jalapeños for dynamite, though it's quite a girthy dynamite.

👏🏼👏🏼👏🏼👏🏼

Oh Yeah !