get some green peppers and onions in there

Muhhamara recipe with a chunkier consistency makes vegan chili, with an adjustment of the spices towards more body, minus the beans to make us Texans happy.

We added a handful of Hatch Chiles last time we made chili. It was amazing

Lots of chili powder

I always use tomato paste. Love the consistency. Chili shouldn't be soupy( bless your mom)

👂

Nah, just a girl who has seen the office several dozen times

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Curious, why do you guys call a dish made with ground beef and beans, chili?

Bless you. ...this is gorgeous

Also, if chili can’t have beans, then what the fuck are chili beans? Cause I buy cans upon cans of them every time I make my delicious chili. And if I’m lazy, I’ll snag a can of Hormel chili WITH BEANS

Omg that looks delicious

Whoa damn, great plating too!

I’ll bring some Rioja reserve if you’re cookin’.

Chili isn't chili if it doesn't have beans.

Chili isn't chili if it doesn't have beans.

This actually looks homemade. Well done

Fuck em. Chili without beans ain't chili

You’ve had my paella?

For more information try looking for "Broccoli and hats". It's a pretty common dish in central New York. I think it's a Utica thing.

Peter Piper?

I’ve had it many times and it’s better than you think!

Well, fresh ground/minced beef at least hasn't had time for that bacteria to multiply within the portion. The danger isn't from the bacteria itself, but from the byproducts of its continued presence and propagation.

There is, I suppose, the option of shaving off the edges of the cut of meat and grinding the interior for absolute maximum safety.

Add a little peanut butter and that's a delicious meal.

OK but seriously you don't get salmonella from beef burgers, that's e. Coli.

If you're gonna throw shade at least be accurate to food safety standards