Recent comments in /f/food
Zenshinn t1_iy7ebfr wrote
Reply to comment by Diamond_Hande in [homemade] chicken noodle soup by Powercollector
Another technique is to blanch the chicken.
slimlim OP t1_iy7dx49 wrote
Reply to comment by StenchOfEvil90 in [Homemade] Prime rib, oxtail au jus, chimichurri by slimlim
Yep, and it was tender and delicious. Had just the right amount of fat for my tastes.
PlanetRaindrop t1_iy7dj34 wrote
Reply to comment by madogson in [I ate] Matcha Ice cream in a black sesame cone by Osaka_Rambling
Haha 😆 😛
sukisecret t1_iy7df9w wrote
Reply to [homemade] chicken noodle soup by Powercollector
Can you share recipe?
day7seven t1_iy7ddbe wrote
Reply to comment by Juub1990 in [I ate] Matcha Ice cream in a black sesame cone by Osaka_Rambling
Customs Officer: What is the purpose of your visit?
Redditor: I saw a picture of an ice cream cone on the internet.
lagavulin_16_neat OP t1_iy7cr3n wrote
Reply to comment by wanderingflashing_85 in [homemade] panseared chicken, nachos, queso, black and pinto beans, tomatoes and green onions. by lagavulin_16_neat
It was gone before I knew it. Faster than I thought it would..very good. Thank you!
Booblicle t1_iy7cpz2 wrote
Reply to comment by viverator in [Homemade] Chili by Midnightsun2022
Instead of cayenne, I use jalapeno. though I've done habanero also. Usually, I use pintos that already has jalapeno ( can't think of the name offhand ). Cayenne had a different taste and appeal to me. Might work in a chicken chili
Most_Basil_3899 t1_iy7cj24 wrote
Reply to comment by riddlegobragh in [Homemade] Chili by Midnightsun2022
Whoah! never tried this but it makes sense as lots of Mexican Molé recipes have peanut butter in them too! I will do this with my next chilli. Thank you for the tip!
Most_Basil_3899 t1_iy7cg1g wrote
Reply to comment by Ct-5736-Bladez in [Homemade] Chili by Midnightsun2022
Next time you're making it, stir in a couple of squares of 70% dark chocolate at the very end and await the magic.
Clone78 t1_iy7cdzn wrote
mmmmmmm looks tasty
jk0187 t1_iy7c5xk wrote
Reply to comment by guyfieristache in [homemade] beef stew with red wine. A puff pastry square to make it extra. by Mentalcasemama
Nah let’s not get it twisted dinty moore is fucking gooooooood
Lime2024 t1_iy7c014 wrote
Reply to [homemade] beef stew with red wine. A puff pastry square to make it extra. by Mentalcasemama
Bro I fucking love soup
wanderingflashing_85 t1_iy7bqwx wrote
Reply to [homemade] panseared chicken, nachos, queso, black and pinto beans, tomatoes and green onions. by lagavulin_16_neat
Looks so delicious,i want to taste it.
Most_Basil_3899 t1_iy7bog2 wrote
Reply to comment by joeb117 in [Homemade] Chili by Midnightsun2022
Yeah I often get carried away and add more than this, but I kinda like it. Only ever using 70% + dark chocolate though! Makes it so silky and creamy 🤤
Excludos t1_iy7bjls wrote
Reply to comment by thereisgummies in Patty melt [homemade] by JesusJugs123
I already addressed this in my previous comment in which you replied to, you know that right?
lphill1225 t1_iy7aqjj wrote
Reply to comment by Diamond_Hande in [homemade] chicken noodle soup by Powercollector
Also not OP, but I’ve read about a technique that uses egg whites to trap the contaminants clouding the broth. It is then removed somehow (skimming? Straining?), taking all the yucky bits with it.
I haven’t tried it, but I think America’s Test Kitchen was one of the sources I read and I usually have success with their stuff.
8isinfinitystanding t1_iy7a685 wrote
Reply to comment by howmany_squids in [Homemade] Chili by Midnightsun2022
I came because of this comment.
...that's what she said..
MeatBeater19 t1_iy79dkv wrote
Reply to comment by polloretardo in [Homemade] Chili by Midnightsun2022
Huh? I live in Bangalore, it’s barely even 16 celsius at night.
MeatBeater19 t1_iy795bf wrote
Reply to comment by ParaponeraBread in [Homemade] Chili by Midnightsun2022
Not from america sorry, only ever heard of it once and i got really confused, cuz chili on its own sounds painful to eat
FlappyDappison t1_iy7927w wrote
Reply to comment by Cowclops in [Homemade] Chili by Midnightsun2022
Chipotles in adobo is my go to for A Smokey flavor great in A chili
incawill t1_iy78ur6 wrote
Reply to [Homemade] Beef Stew by spaz_chicken
That looks a belter
polloretardo t1_iy78tvi wrote
Reply to comment by MeatBeater19 in [Homemade] Chili by Midnightsun2022
It's starting to get colder outside, please go double check your power grid instead of gatekeeping chili
0-Give-a-fucks OP t1_iy77w8w wrote
Reply to comment by windingtime in [I ate] Fresh Oysters! by 0-Give-a-fucks
OMFG, why didn’t I th…… , lol. Good suggestion sir, I can vouch for the yumminess.
Exciting_Dealer1328 t1_iy77ata wrote
Reply to [Homemade] Chili by Midnightsun2022
reddishhhh
OrgJoho75 OP t1_iy7eccz wrote
Reply to comment by Alarmed-Accident-716 in [I ate] Vanilla Ice cream sandwich with Mango slices. by OrgJoho75
Yes, only me & wife would eat it, lol our kids always left that pieces for us.