Recent comments in /f/food

ImFromYorkshire t1_iy7w1mr wrote

Reply to comment by ShaolinDude in [Homemade] Chili by Midnightsun2022

I use Cumin normally but if I am going whole hog and ordering dried poblanos, guajillos (sp?) , anchos etc I sometimes leave it out as it can dominate more subtle flavours, I get the savouriness in there with other spices in that case

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Kdj87 t1_iy7vx7y wrote

I've never understood the hatred for beans in chili. It's possible to have too many beans yeah, but it's not like you have to take meat out to put the beans in. They can coexist

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thereisgummies t1_iy7rkz0 wrote

Reply to comment by Excludos in Patty melt [homemade] by JesusJugs123

Mmm no you didn't.

"Some from cross contaminated vegetables" vastly understate that the vast majority of that 265k isn't caused by under cooked burgers.

a. The veg isn't "cross contaminated" b. You're most likely to catch it from exposure to run off water or exposure to someone with e.coli as it is incredibly highly transmissable

>how many were caused by burgers

And I quote

>100% of them

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