That shit raw

Why do you season the pan instead of the meat? I've tried both methods and notice more flavor when I do it directly on the meat

Yum I'm on a diet rho "(

Baby Portion?

It was actually tenderloin that was cut into individual pieces from the butcher. I don’t need a big slab for just the hubby and I

Toppings are olives, ground beef, tomatoes, and chopped up pickled jalapeños. Crust is a pizza-corn tortilla hybrid. I used Brian Lagerstrom’s recipe on YouTube.

That sounds like the best of both worlds!

Yes

The Slice Shop, Lakeview, Chicago.

•Cheese Pizza Slice •Enzo’s Pepperoni Pizza Slice •Italian Sausage Pizza Slice •Vodka Sauce Pizza Slice •Buffalo Chicken Pizza Slice •Roast Beef, Hot Giardiniera and Onions Pizza Slice

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It’s like stock photography for some hipster agency

how is turkish yogurt different than american yogurt? is turkish yogurt flavored? do you put on any of the other food?

What's the recipe for the soup? Haha

Considering the 2 extra sources of fat, together with a low amount of tomato, that pizza needs acid.

looks fun ❤️🧡💛💚💙💜

I like ketchup with my welling- i mean burger

In a Sunday dinner or other more regular basis. Yes. Taking a Chinese stir fry and dumping it onto a wad of mashed potato. Not really. In my opinion. That's not to say potatoes can't go with Asian style cookery. I put them in Curry's a lot.

*you ate a pizza

Fried??

That's a nice empty stone bowl and all.....but where's the final product? You can post multiple pics you know...

Because it was a mistake. Forgot I had already posted

I remember a Turkish breakfast as sucuk, sheep cheese, tomatoes and fried eggs :P

Looks absolutely awesome!

I’ve just finished lunch but there’s a little more space for that. Looks scrumptious

It works, they’re chopped very small and are cooked. Giardineria doesn’t taste like carrots, it tastes like vaguely spicy oily vegetables