Yum!

Served with sour cream and shredded lettuce at the table!

I feel like it’s traditional on wellington posts to point out the bottom is soggy and have a fight about it.

Needs big dollops of sour cream, salsa and guacamole!

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It's all selfmade!

Those look good. Did you make it from scratch or just put store bought sorbet?

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moistmaker is definitely in there

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Looks delish

We grew poor but had just enough. When mom uses this specific pasta to extend some milk and cabbage soup, we think it was really fancy we forget we're poor. 😅

Seems easy enough. Thanks for the recipe OP!

The recipe I used was like a mashup of a supreme pizza & a taco. I think he was modeling it after a tombstone frozen taco pizza he used to eat as a kid. I like olives so I didn’t really question it tbh. It was delicious though, so no harm no foul

Looks good but why the olives? Never heard of olives in a taco

I used extra lean so didn’t need to be drained, if there’s excess fat then I would def drain it before adding flour!

I'd rather eat pineapples on pizza.

Thanks for the advice! I have made one before for family in one piece, it tasted the same to me 😉

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They came with the house dipping sauce soooo good

You forgot the "moistmaker".

Looks fire!!

it’s back bacon!

You need a big slab to make it a wellington, slices are intended to served face up with the shrooms/ham/pastry containing the juices. That's like saying you can make chicken Kiev with half a breast. Enjoy your cooking and be happy, but it's not a wellington

Good assortment of drinks hahaha