Recent comments in /f/food
TaylorSwiftsClitoris t1_iyf4fhu wrote
Reply to [Homemade] pot pie by Professional_End5908
Chicken?
TyrannosaurusJesus t1_iyf4duf wrote
Reply to comment by MancunianMatt in [i ate] Full English by MancunianMatt
I believe you misunderstand the word 'full'
MancunianMatt OP t1_iyf3q4o wrote
Reply to comment by TyrannosaurusJesus in [i ate] Full English by MancunianMatt
if i want tomatoes and mushroom i can eat a salad.
MancunianMatt OP t1_iyf3n8y wrote
Reply to comment by [deleted] in [i ate] Full English by MancunianMatt
Told them to hold the salad.
MancunianMatt OP t1_iyf3l4w wrote
Reply to comment by NoMemory4407 in [i ate] Full English by MancunianMatt
I told them to hold the salad and the blood. Just meat, carbs and eggs.
VALTIELENTINE t1_iyf3ba3 wrote
Reply to [Homemade] Taco Pizza by Tsquires1922
black olives on a taco is yucky. black olives in general is yucky
PearlLeSquirrel OP t1_iyf38lz wrote
Reply to comment by Primordial_Cumquat in [I Drank] a Blackberry Sour Beer [pro/chef] by PearlLeSquirrel
I would say yes. Has a very strong sour aftertaste also. But I like sour, so I really enjoyed it.
Primordial_Cumquat t1_iyf2wf7 wrote
Sounds great! Is it sour like a lambic-sour?
Onto_new_ideas t1_iyf2oqz wrote
Reply to [Homemade] Taco Pizza by Tsquires1922
Now I want a Midwestern interpretation of a Mexican pizza. Refried beans and salsa instead of sauce. Then everything on this pizza. Yum!
PearlLeSquirrel OP t1_iyf24d7 wrote
Reply to comment by MindfulSmile in [I Drank] a Blackberry Sour Beer [pro/chef] by PearlLeSquirrel
Lol. Probably.
MindfulSmile t1_iyf21rc wrote
Reply to comment by PearlLeSquirrel in [I Drank] a Blackberry Sour Beer [pro/chef] by PearlLeSquirrel
I think it's called getting older
PearlLeSquirrel OP t1_iyf1sej wrote
Reply to comment by MindfulSmile in [I Drank] a Blackberry Sour Beer [pro/chef] by PearlLeSquirrel
Nice. I used to hate any dark beer or IPAs, but now I prefer them over plain domestic beers. Unless there are pickles or green olives in them.
uv-vis t1_iyf1psc wrote
Reply to comment by Tsquires1922 in [Homemade] Taco Pizza by Tsquires1922
You put whatever you like eating OP
MindfulSmile t1_iyf1lab wrote
Reply to comment by PearlLeSquirrel in [I Drank] a Blackberry Sour Beer [pro/chef] by PearlLeSquirrel
Far enough, I'm a real ale guy myself
WhiskeyTangoFoxy t1_iyf1imq wrote
Reply to comment by Tsquires1922 in [Homemade] Taco Pizza by Tsquires1922
This is the way! Add fresh sliced tomatoes too on top. A staple in the PNW.
PearlLeSquirrel OP t1_iyf1h2o wrote
Reply to comment by MindfulSmile in [I Drank] a Blackberry Sour Beer [pro/chef] by PearlLeSquirrel
Yes. Very delicious. But I like any beer. lol
MindfulSmile t1_iyf1csi wrote
Any good?
[deleted] OP t1_iyf0y1i wrote
Reply to comment by kickbacksteve in [Homemade] Lemon Sorbet by [deleted]
[deleted]
halo505 t1_iyf0s6l wrote
Reply to comment by t_portch in [i ate] Full English by MancunianMatt
and black pudding
jabronius89 t1_iyf0kps wrote
Reply to comment by chuchofreeman in [Homemade] Taco Pizza by Tsquires1922
U alright dude? This really isn't that serious
Bessiejaker420 t1_iyf0ikz wrote
Reply to comment by Tsquires1922 in [Homemade] Taco Pizza by Tsquires1922
Mmmmmmmmm
jabronius89 t1_iyf0f8v wrote
Reply to [Homemade] Taco Pizza by Tsquires1922
Black olives on pizza is undefeated. You sir have excellent taste
[deleted] t1_iyezmtv wrote
Reply to [i ate] Full English by MancunianMatt
[deleted]
DefiantCondor t1_iyezgc3 wrote
Reply to [homemade] Fried Haddock Sandwich with a Homemade Brioche Bun and Tartar Sauce. Served with Fries and a Salad by Prof-
That finally for a change from the usual charcutterie board brigade (give it a rest folks) and the constant tomato pasta and endless sad lasagne post...looks really damn excellent. Too boost such great looking fries/chips such i havent seen here in some time. I dont write food epilogues usually but that i bet tastes as delicious as it is a pleasure to look at.
funkyspikes t1_iyf55w0 wrote
Reply to [Homemade] Venison Bierocks by charminus
Hank Shaw for the win!!! I make them all the time with elk and deer shoulder roasts!