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AutoModerator t1_j0dmxzh wrote

Reply to [Homemade] I made a batch of lumpias (Filipino Eggrolls) by Clusta-Skee

Tune into our next Live Talk for the semifinalist of The Great Canadian Baking Show, Mengling Chen!

Mengling Chen was a semi-finalist baker on The Great Canadian Baking Show Season 2 and recently guested on this year’s Holiday Special. You can watch Mengling’s appearance on The Great Canadian Baking Show on Netflix Canada and find her baking creations on Instagram at @mengbakes.

The talk starts 1pm PST on Friday 16th December.

You can follow the scheduled talk HERE, hit the follow and bell icon to get a notification once the post goes live.

We also welcome back our brilliant talk hosts, Pod Appétit: Gourmet Takes.

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ActualPimpHagrid OP t1_j03dq3s wrote

Reply to [homemade] Cabbage Roll Soup by ActualPimpHagrid

2 lbs ground beef 1 onion, chopped Carrots, grated or chopped Half head of cabbage, chopped Beef broth Crushed tomatoes//Stewed tomatoes Minced garlic Parsley Thyme Paprika Rice Salt and pepper Brown sugar

Fry up beef, garlic, and onion -- add Thyme, paprika, and Parsley to meat to cook in

Once meat and onions and stuff are cooked throw in everything but the rice, add 1tsp each of all seasonings, add 4 tbsp of brown sugar, make sure broth to tomato ratio is good, add salt and pepper to taste

Simmer 20 mins, add rice, add 1tsp of all seasonings again, simmer for another 20 mins then you're done

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