Recent comments in /f/food
jbruce21 t1_j0r0tzw wrote
Reply to comment by kuddoo in [homemade] rosemary filet mignon with pan sauce thick gravy by [deleted]
When we say from a guy on a street I envision a street vendor like in ny hawking knock off name brand bags 😂
darkbacon567 t1_j0r0pbj wrote
Ribeye not filet
5hoursofsleep t1_j0qzzae wrote
I looked at the filet title and looked at that fat cap....yup nope! Lol
TexanDrillBit t1_j0qzty5 wrote
That's a wide ass tenderloin if that is a filet lol
Retrotone t1_j0qzof8 wrote
More American fuckupary.
vikingsquad t1_j0qzjdi wrote
Reply to comment by [deleted] in [homemade] rosemary filet mignon with pan sauce thick gravy by [deleted]
Yeah but when you go to a butcher case the cuts are labeled lol.
[deleted] OP t1_j0qyay4 wrote
[deleted]
kuddoo t1_j0qy9uz wrote
Reply to comment by Apathetic89 in [homemade] rosemary filet mignon with pan sauce thick gravy by [deleted]
They said they bought it from a guy on the street and the guy said it's fillet mignon.
I'm going to make a reenactment of the dialogue:
Client: is this fillet mignon?
Seller: Umm..yea, sure. Why not!
la_winky t1_j0qtfrb wrote
Screw the beef side dish. Let me at those mashed potatoes and gravy!
maipaksana t1_j0qss26 wrote
i don't know anything about steak, so i can't comment about what cut it is. what i can say though, is that this looks delicious. I'd devour it with some brocoli or something, some colour would make this the perfect plate.
Apathetic89 t1_j0qs0vu wrote
Reply to comment by [deleted] in [homemade] rosemary filet mignon with pan sauce thick gravy by [deleted]
New home cook means you can't read what meat you're buying??
[deleted] OP t1_j0qr215 wrote
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Drety1 t1_j0qqvun wrote
Reply to comment by [deleted] in [homemade] rosemary filet mignon with pan sauce thick gravy by [deleted]
You probably shouldn’t trust the guy who sells meat on the street side.
Zech08 t1_j0qotb2 wrote
Reply to comment by shankwastaken in [homemade] rosemary filet mignon with pan sauce thick gravy by [deleted]
Forgot about label or tik tok effect in terms of getting something out.
Flimsy_Rabbit4268 t1_j0qocbf wrote
Its steak. It looks good. I have two rosemary bushes and I use cuttings all the time when cooking/braising/roasting chicken, turkey, stew, roast, etc.
paulerxx t1_j0qn53x wrote
Looks good, definitely would want onions and mushrooms with this.
Top-Collar-1841 t1_j0qmq80 wrote
Not a filet, but looks fantastic.
Nuns-Rack t1_j0qlri3 wrote
This is not Filet Mignon, stop it right now.
Packing_Wood t1_j0qkor8 wrote
Not sure where you bought your meat but that's not filet mignon.
SylvieJay t1_j0qjeco wrote
Reply to comment by christian_l33 in [homemade] rosemary filet mignon with pan sauce thick gravy by [deleted]
Or a skirt steak
seamustho t1_j0qhmrp wrote
Oh fuck yeah bro!!!
TheKingOfDub t1_j0qfkl6 wrote
It’s possible this is from an improperly separated tenderloin. I feel like I can make out the chain (top left) and just generally not cleaned up of fat, etc. If it’s tenderloin, someone just took a whole tenderloin and sliced it without proper prep
EDIT: Also, super thinly sliced
JesusSaysRelaxNvaxx t1_j0qelvc wrote
Reply to comment by blisi21 in [homemade] rosemary filet mignon with pan sauce thick gravy by [deleted]
He said in another comment that he's a new home cook, I think it was just an honest mistake.
christian_l33 t1_j0qee19 wrote
Reply to comment by NXburner in [homemade] rosemary filet mignon with pan sauce thick gravy by [deleted]
Or a striploin
Alarmed-Accident-716 t1_j0r1dp0 wrote
Reply to [homemade] rosemary filet mignon with pan sauce thick gravy by [deleted]
That gravy looks top notch! Good work!