Recent comments in /f/food

TheKingOfDub t1_j0qfkl6 wrote

It’s possible this is from an improperly separated tenderloin. I feel like I can make out the chain (top left) and just generally not cleaned up of fat, etc. If it’s tenderloin, someone just took a whole tenderloin and sliced it without proper prep

EDIT: Also, super thinly sliced

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