This ain't it

What’s the benefit to doing that?

[removed]

It looks Beautiful😍 Looks like heart♥️shape♥️ I wanna make it for Christmas party😁👍👍👍

As I said, it was nice

You need to blend the spinach. This looks really bad

Looks great, turns soggy.

Put the cheese under the meat and sauce and you don't have to worry about it getting soggy.

But it won't look as good on the internet so people don't do it🤷‍♂️🤣

I haven’t thought about these cookies in years! Fun memories!

The temp is a bit uneven and the fat isn’t properly rendered - I’d stick to the old fashioned method for sure.

Looks delicious!! What kind of bread did you use? I used hoagie rolls recently and they turned into a soggy mess.

Perfection!

Everything reminds me of her

🤩

I should call her

Can’t wait for the comments later

They're so cute! Merry Christmas!

Looking good crispy :)

"Closed-oven" is a roasting method where you turn off the oven after a certain amount of time, and allow the residual heat in the oven continue to cook the roast for a couple of hours before opening the oven door.

As opposed to an open oven?

[removed]

Mouth is currently watering.. Looks so good

Perfect temp - my issue with the closed oven method is it doesn’t render all that fat enough and a high enough consistent temp

Ty! I bought a countertop oven to get me through for christmas, so I'll be able to make some cookies soon

I mean, I guess you can mutilate the tenderloin and cut off a lot of pieces to be whatever shape you want. I've never seen it happen before though, and I work at a catering company. We've done filets quite a few times.

Provably best, I actually used to work on those and with that much wrong it’s definitely more cost effective to buy a new one. Best of luck!!