Recent comments in /f/food
mybuns94 OP t1_j10vnpa wrote
Reply to comment by annarysm in [Homemade] Japanese Rice Bowl by mybuns94
Yeah absolutely
annarysm t1_j10uult wrote
Reply to comment by mybuns94 in [Homemade] Japanese Rice Bowl by mybuns94
Can you DM me the recipe too? Thanks !
sirwyffleton t1_j10u09r wrote
Reply to [homemade] pork and cabbage gyoza by WoolyBouley
Is that Brad from BA?
mybuns94 OP t1_j10nusk wrote
Reply to comment by TheBeanJack22 in [Homemade] Japanese Rice Bowl by mybuns94
Fills me right up for sure, I can DM you the recipe if you’d like.
mybuns94 OP t1_j10nmt7 wrote
Reply to comment by Echobase86 in [Homemade] Japanese Rice Bowl by mybuns94
Thank you, friendo! If you’d like I can DM you the recipe, I don’t know if you’d find anything online
mybuns94 OP t1_j10nf77 wrote
Reply to comment by Spicyfafa in [Homemade] Japanese Rice Bowl by mybuns94
Couldn’t agree with you more, goes a treat after a long day and it’s easy enough to chuck together too! Glad you like
[deleted] t1_j10kp6e wrote
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boogersforlunch OP t1_j10gk0j wrote
Reply to comment by pattyG80 in [homemade] prime rib and mashed potatoes by boogersforlunch
Fair enough
TheBeanJack22 t1_j10fj8k wrote
Reply to [Homemade] Japanese Rice Bowl by mybuns94
Looks so stuffing. Need to know the ingredients for this Japanese rice bowl.
phuzzy1deep t1_j10d79l wrote
Beautiful. Delish. Do you like pepper mills or are they a no no in your kitchen?
pattyG80 t1_j108wvc wrote
I find this food looks very bland.
Prime rib is great au jus and those potatoes wouldn't die from a dash of black pepper.
[deleted] t1_j104jxe wrote
Reply to [Homemade] Prime Rib Roast (Closed Oven Method) by nom00
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generalsleephenson t1_j100kvr wrote
Beautiful cook!
Droppinbass187 t1_j100fu7 wrote
Looks like spider man is about to steal your plate.
dungeonatrix t1_j0zyjsf wrote
Reply to [Homemade] Saag Paneer by splendidmf
So glad you made this the way you enjoy it! There is no "right" way to eat, and it looks great!
Ptakattackz OP t1_j0zxxwt wrote
Reply to comment by EnthusiasticRetard in [Homemade] Smoked Pork Shoulder by Ptakattackz
This is very true, you want to keep a light blue smoke going ideally. But once you wrap, there is no need for further wood.
Ptakattackz OP t1_j0zxlev wrote
Reply to comment by Gold-League-6159 in [Homemade] Smoked Pork Shoulder by Ptakattackz
It was in there for around 12 hours total. I smoked it uncovered until it stalled around 160°F then wrapped it. I pulled it when it was around 205°F and pulled it apart after resting it for 2 hours.
Ptakattackz OP t1_j0zwyka wrote
Reply to comment by Lordjag in [Homemade] Smoked Pork Shoulder by Ptakattackz
I've only had mine for a couple of months do far but I love it
mariners2o6 t1_j0zvqw1 wrote
I need this!
[deleted] t1_j0zsxco wrote
Reply to comment by 2naLordhavemercy in [Homemade] Meatball Subs by erx612
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[deleted] t1_j0zse7r wrote
Reply to [Homemade] Smoked Pork Shoulder by Ptakattackz
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GratifiedViewer t1_j0zqyk4 wrote
Reply to [Homemade] Meatball Subs by erx612
Oh god that looks fantastic.
pip-roof t1_j0zqapc wrote
Boogers for lunch…..prime rib for dinner Looks great! Nice job!
Lordjag t1_j0zq9u8 wrote
Reply to [Homemade] Smoked Pork Shoulder by Ptakattackz
Loved my masterbuilt electric. Did me great for over 5 years. Looks good!
WoolyBouley OP t1_j10yas7 wrote
Reply to comment by sirwyffleton in [homemade] pork and cabbage gyoza by WoolyBouley
Who's better than us, bud?