Omg that looks so good

Beautiful plating as well!! Just before I would tear that up and shove it in my face! Looks delish!

I know its 2am but i need that in my face

Grilled pork, cold vermicelli noodles, lumpia (because I was making them for a future meal), pickled daikon and carrot, salad leaves, mint, coriander, peanuts, lime and nước chấm

I need to go get some bomb meatball subs tomorrow.

General Tsofu

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No hoisin? I add that to mine and use brown sugar instead of regular sugar and chicken broth instead of rice wine in mine, the rest of the ingredients are the same.

Oh and ginger/garlic, but I saute those in the pan before mixing them into the sauce.

Just made this tonight. Curious as to your glaze recipe. Mine uses sugar, soy sauce, cornstarch, rice wine, rice vinegar, and sesame oil.

This looks amazing. Is there a recipe?

A human golden retriever.

Good lord! I glanced over at the thumbnail and thought, "Who would smoke an angler fish?"

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Up close it looks great.

Brad Leone is the best and one of my favorites!

Those are so good

Cook on that prime rib is 10/10

Just plopped it in the pellet grill for a few hours

Reverse sear? Sous vide?

Thanks I'll get researching!

Haha Thanks so much! You should totally try making it - its so easy and there's a ton of resources online to figure out a way that works for your kitchen setup c:

The best food with noodles 🤤🤤🤤

After seeing this I really want to try some beetroot Glavlax!

I’m so dirty minded

I love me some toasty bread.

The bone slid out no problem and the meat was delicious and melt in your mouth tender

Did the bone slide out well? Love it when the shoulder blade slips out with no meat still attached. And so much flavor from being cooked bone in.