That looks great! Bonus points for putting the toppings on the bottom, which is the appropriate location for them.

Mmmmmmmm my second favorite Vietnamese street food

Hope you enjoyed it because that cheeseburger looks good!

They’re the Filipino equivalent- called lumpia

This is beautiful! Are those spring rolls?

Explain your thoughts then

wow this looks amazing!! love all the ingredients. i want to eat this now

Recipe or didn’t happen!

No I’m not grow the fuck up.

Haha

Looks amazing. One of my favourite dishes.

Yes, you are shaming someone by telling them their usage of a word was used correctly but they shouldn’t use it because they should only write in English. Also, who would be offended? Chefs and servers would want you to use the correct word. If you ordered prime rib with gravy but meant au jus, you wouldn’t get what you ordered.

Just for the record, au jus is a more translucent, thinner sauce which looks something like beef broth, while gravy is usually thickened with a bouquet (French alert) and is opaque (omg, will the French words ever end?)

Shaming? I made an effort to make sure that we were all okay and no one was upset or offended by my unimportant off-hand comment. But no, I’m still shaming people.

What makes it odd? That’s the name of the sauce so it should be used correctly. We could call it meat juice instead if that sounds more appetizing and appropriate for you.

Might not be hateful but shaming others isn’t cool either

Yeah I know what it is, it’s just odd. Random French words. A lot around food in the US does it, it’s odd.

I mean, doesn’t matter, I’m not hateful.

Ah it’s just a chat, don’t worry about what I think.

You’ll see au jus listed with prime rib for most restaurant and catering menus so it’s a common duo. Also, isn’t au jus different from gravy? It’s not thickened like gravy.

They aren't the same thing though...but hey, thanks for complimenting me on the correct use of a french word.

Well yeah, gravy I guess.

I don't know. Up here, you order a prime rib au juseven on the english side of the menu...point finale.

What would it be called in English anyway? Prime rib in thin meat gravy juice?

Ahhhh you didn’t do it for that reason. But whatever.

I'd love that if you don't mind. This looks like it'd be a hit with the fam. :)

I'm from Quebec. Swapping French in a sentence is a daily affaire.

I appreciate you saying ‘au jus’ correctly but still stand by that we have English words for it so no need to swap to French half way through.