[I ate] Everything bagel w/ dill cream cheese, capers, red onion, and lettuceSubmitted by onemantwohands t3_11bpebd
/f/food
[Homemade] Tri Tip and CrabSubmitted by thenamessolo t3_10rghxt
[homemade] crunchwrap supremeSubmitted by The_Pool_Dude t3_10ydnci
[i ate] Panzerotto with mortadellaSubmitted by o_helena t3_11bn0wk
[homemade] ShakshukaSubmitted by JellyfishRelative t3_119wo1s
[I ate] Some cookiesSubmitted by the_humeister t3_117byra
[homemade] Kabab Koobideh, middle eastern BBQSubmitted by Vincepurelife t3_119hwyu
[I ate] sushi, for the 1st time ever. 1.shrimp tempura,spicy salmon topped with spicy crabmeat and eel sauce. 2. shrimp tempura and crabmeat topped with avocado w/ eel sauce.
[Homemade] Wagyu beef burger and friesSubmitted by waitamreal t3_10r9xc8
I made [homemade] gluten-free carbonara with pancetta, Parmesan, and 100% buckwheat noodles
[homemade] grouper, sweet potato, broccoli, cucumber, carrot, grape tomatoes.Submitted by Towels_are_friends t3_11cn2xu
[homemade] Burgers with Fries and WatermelonSubmitted by TrueCrazyMan t3_1134klg
Peeled and roasted Favas seasoned with za'atar, black lime and balsam fir salt. Pairs well with a nice Chianti [homemade]
[homemade] Leftover pizza French toastSubmitted by umbertobongo t3_1125jlu
[I ate] Chicken tenders, a pork bun, takoyaki and fries.Submitted by Americanmalayalee t3_118nayy
[pro/chef] Beef Short RibsSubmitted by PitmasterUniversity t3_11bqeqp
[I ate] Black coconut ice cream in black cone.Submitted by byfo1991 t3_115d8oj
[I ate] phoSubmitted by Murky-Research-6302 t3_11b0zlw
[I ate] Pork Schnitzel with a fried egg, cronchon and anchovies. A little lemon sock on the side.
[homemade] charcuterie boardSubmitted by dirtypig796 t3_11b90u1
[I ate] Swedish kebab pizzaSubmitted by Dackeboi t3_110fotv
[homemade] tulingan with coconut milkSubmitted by OnlyhR4funorKiLLtym t3_11bigad
[homemade] Sausage M*Muffin with EggSubmitted by gojiroger t3_11cnr90
[Homemade] Crispy Pork Belly Banh MiSubmitted by PitmasterUniversity t3_11ctl1b
[Homemade] confit potatoes, duxelles, Japanese A5 Wagyu and Ossetra garnishSubmitted by FreeNinedy9 t3_115xwio