Recent comments in /f/jerseycity

Mr_Maxwell_Smart t1_j0mpjqm wrote

Mike Bonilla from Imperial Roofing has done work for me and have recommended him to friends... (551) 200-6669 imperialroofing@comcast.net He's above board and will explain everything he sees

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Jahooodie t1_j0mj882 wrote

Reply to comment by WarrenBuffetsDriver in BAGEL CONSPIRACY by fredmau5

Yeah, alot of confusion around ghost kitchens VS this.

I like to think of it like a diffusion line, it just takes up more "shelf" space in the app or tries to entice people to order from someplace "new" that they would've never ordered from otherwise. I hate them.

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Mysterious-Change954 t1_j0mid99 wrote

Reply to comment by fredmau5 in BAGEL CONSPIRACY by fredmau5

I know places in Hoboken that started serving different types of food that varied from their official menu and listed themselves on UberEats / Grubhub under a totally different name. So you think you're ordering from a Mexican place but its really a just a deli. I dont know if that qualifies as a ghost kitchen or not. But still seems shady.

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TooSmalley t1_j0mg8cz wrote

Reply to comment by fredmau5 in BAGEL CONSPIRACY by fredmau5

That’s what ghost kitchens are. There usually a rebranding of another company for delivery only services.

Pasqually's Pizza and Wings is Chuck E Cheese

the Melt Down and Burger Den is Dennys

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Blecher_onthe_Hudson t1_j0mfkej wrote

S&S Roofing. Seymond is not a slick guy with color brochures like Capitol, but he pointed out that the parapets that Capital told me they'd wrap the roof over were actually crumbling and needed rebuilding. He took his knife and plunged it to the hilt in the mortar! He looks at the big picture not just slapping a roof on.

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pixel_of_moral_decay t1_j0med4c wrote

Reply to comment by fredmau5 in BAGEL CONSPIRACY by fredmau5

This is actually pretty common even before apps.

Places sell food under a few names, same basic menu +/- a few items. Get a few phone numbers one for each brand.

Asian places have done it for a long time. One will be Chinese, another will be American Chinese, another is some kinda fusion. 99% same menu. Let’s them market and track marketing returns better.

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MayorAnthonyWeiner t1_j0me6tl wrote

Don’t order from here. I ordered a plain bagel with cream cheese, lox, tomato, onion, and capers. What I got was a plain bagel with cream cheese and capers. Whoever thought that was a good idea to send out deserves to be in jail.

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NewLoseIt t1_j0m692q wrote

Reply to comment by CatMad25 in BAGEL CONSPIRACY by fredmau5

Also — not really this example, but in NYC a lot of hole-in-the-wall places post an “upscale” brand with higher places for delivery. I knew a place that was 30-40% cheaper for the same food if you used the less “upscale” brand option

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