Recent comments in /f/mildlyinteresting

houseofprimetofu t1_j2f1vxe wrote

Spicy potato recipe, best when used with small golden or yellow potatoes that turn buttery when roasted: -Chili garlic sauce (like Momofuku, FlybyJings, or Lao Gan Ma) -garlic powder -sesame oil -Braggs aminos (or soy sauce) -white pepper -black pepper

Cube tiny taters. Use generous amounts of seasonings and sauces until all taters are covered. Drop in a baking dish or whatever you want. Roast at 425F for 40, flip them at 20. Outside needs to crisp and puff. When you eat them it should be a nice shell with a buttery inside.

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OorPancake t1_j2f12kd wrote

Has he been playing since he was an embryo?

p.s. I'm saying nothing about The Horn or Hairy Banjo's as it might lower the tone of the conversation somewhat. :)

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