Recent comments in /f/newhampshire

Matryoshkova t1_jdqwtwt wrote

Which was added while making it, and not by anyone related to the restaurant itself. It’s a failure of the ice cream distributor and the FDA who clearly allowed this ice cream maker to improperly store personal food items and food items to be distributed in the same place. What reasonable expectation would a restauranteur have to check the product they receive for drug contamination, especially since they do not expect the food to have any sort of drugs in it to begin with and they choose distributors based on the information and grading the government gives the distributor? I would expect them to check and make sure the food isn’t out-of-date or spoiled, not for them to test it for drugs. If it didn’t look, smell or taste different enough for people to think the ice cream was “off” in any way, there is 0 way for the ice cream shop to expect this sort of situation happening.

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Nanotude t1_jdqwsfw wrote

We camp every year the last weekend in May. They are the worst just around breakfast time and just around dinner time. How bad they are is entirely dependent on the weather. If we have a late Spring, they're entirely tolerable. If we have an early Spring, they can make your life miserable but there's usually a few hours during the day when they are bearable. Also after dark they're not as bad if you stay close to a camp fire.

It has been a relatively mild Winter this year, but I'm betting Winter will linger with us longer than usual from my perspective in the Upper Valley in Vermont (near the border of NH). You never know what you're going to get though. Particularly in New England.

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Clear_Attempt452 t1_jdqwa13 wrote

Tourist trap for sure. I’m less than 2 miles from there and only have gone there a handful of times. Foods good but again, toursist trap. If you go , get the deep fried French toast. Devine

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Matryoshkova t1_jdqw4xx wrote

The health department will deal with the restaurant, they will have an investigation and will determine if the owner of the restaurant has any expectation to have known about the distributor lacing their product. Single restaurants can’t go and inspect their distributor’s facilities, there is separate FDA oversight, so there generally is no reasonable expectation of a restaurant having oversight of the way a distributor is making their products. Restaurant owners choose distributors based on publicly available health and safety department information and sometimes because they have a good relationship with a rep from the company. it is a failing of governmental oversight that this distributor was able to mix a batch of personal-use laced ice cream in with ice cream set to be sent out, not on the restaurant owner who is using information from the government to make a determination if a distributor is trustworthy.

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jwiggler t1_jdqvnnt wrote

I didn't choose to smoke this Doobie. You forced it upon me. The state I'm from, doobies are legal. And they force everyone to smoke them, especially if it's infused with ice cream. There's no regular ice cream where I live, only Doobie infused ice cream. And they force you to eat it.

Stop the legalizing of marijuana. They will put it in your kids food. In the water. You will be perpetually high on that Doobie-gas. If we don't stop this, America will surely fall to the socialist liberals who want to infect our kids with doobie.

I will never go to that ice cream place again.

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