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They purchased a business with existing inventory. I looked into a restaurant in Manchvegas that offed the same deal. Should I throw out all of the olive oil, or do I look at the good reviews and think about the advantages of a stable transition?

As an FDA regulated food producer, I have to employ an audit system in addition to my process controls. (Botulism kills).

Ideally, I would have a water analysis suite, but the only way to make it work financially, is to accept that my primary job is laboratory analysis. The product processing becomes a distant secondary line. Clean room, appropriate storage, necessary devices. $200,000 Yes, I investigated.

Sending batch samples to Cornell is financially beneficial, and more believable than self-testing. Would a University falsify results? Less likely than a processing facility doing so.

Unless you're looking for a shit show of IQ's matching our summer temperatures you're better off going to one of many great locations north of Hampton Beach.

I would just Uber/Lyft

Those crepes were sent from heaven. They are amazing. I've never had a bad breakfast there.

No. Almost none of them need to be tested, IF proper due diligence was done.

This restaurant chose a manufacturer with a low barrier to entry, likely because of price, and stopped there.

Enter drug laced ice cream stage left.

Mediocrity and pass the buck mentality is strong here.

God no. In fact, if you do proper due diligence on your suppliers very very very few items would need to be tested.

Keep on serving up ice cream laced with drugs and blaming other people. Sit tight. The FDA and local leadership will weigh in soon.

LOL!!

The only opinions that matter will be our state and local leadership as well as the FDA.

Their position is likely very similar to mine.

Good day, ma’am.

I don’t think every batch of ice cream needs to be tested. In fact, almost none of them do.

SO LONG as proper due diligence is done on who is supplying your goods. Ice cream in this case.

With a tiny bit of DD on the restaurants part, they very likely could have made a better decision on who supplied their ice cream.

Instead, the opted for mediocrity and served their customers ice cream laced with illegal drugs.

🤦‍♂️

Do you think it’s reasonable for all food vendors to drug test every sourced ingredient? Not just for thc, but fentanyl, cocaine whatever? That’s the only way I can figure to stop something like this from happening.

I think it’s safe to assume the man who made the ice cream will be held responsible and lose any future business. Problem solved.

What do you imaging resellers should do when they buy Ice Cream from reputable vendors as "proper procedures"? Pay to have every container Lab tested before they open them for sale? Would you have this extended to grocery stores and every place else that sells Ice Cream to the public? What about other products?

Point of sale lab testing for all?

You don’t read, as you’re happy in your ignorance and so-called morality:

THINK OF THE CHILDREN!!!

I see everyone else has already told you this is a remarkably silly position to hold, so I’ll stop here.

THC concentrations are typically measured by a HPLC chromatographic suite. The other ingredients in edibles can ruin the processing devices, yet let’s ignore that for the moment. A used name brand HPLC suite can be as cheap as $6000, more typically $20,000 devoid of calibration tools. As NH believes the DEA, you can’t have a calibration sample of THC, so the results are suspect. All that I might accomplish without calibration, is similar to claiming a positive test for heroin, in a person known to eat poppy seed bagels.

Or… I need a subscription to a shared analytics library, and the HPLC suite. ~ $100,000 for a cutting edge analytics platform.

In every food and beverage business.

See my more recent comment about distributor due diligence.

C’mon people. This is the real world. You don’t get to serve your customers drug laced food and carry on business as usual.

I second this. I went for the poutine but the crepes made me a return customer.

Did you make it inside yet? LOL last time I went there, the hour and 45 minute wait made me nope out of there.

My understanding is Angelo’s was the ice cream distributor, and there was no reason for anyone to think he was making THC ice cream to begin with. What safeguard could Roots Cafe have put in place to screen ice cream for drugs?

I said, GOOD DAY ma’am.

No rage here. And that’s on you. Good day, ma’am.

Give a specific safeguard you would have used to prevent this. Otherwise quit trolling. You don't have any suggestions as to how this could have been avoided. You're just here to rage on the internet about nothing.

Are the bathrooms still gross?

It’s called due diligence. Know who you’re getting your product from. Know what their processes are. Ensure there are checks and double check.

You know, so you don’t serve your clients ice cream laced with drugs.

The “pass the buck” mentality is atrocious on this one.