Recent comments in /f/newhampshire

AMC4x4 t1_je14u5k wrote

Well, my mom was one of those who was mistreated at CMC. She was let go from the hospital after a VT episode. Turns out they hadn't dosed her with enough medication to allow it to build up in her system. She had a heart attack on the way home and had to go back. Was never the same after. I wouldn't recommend that hospital to my worst enemy.

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besafenh t1_je14ru1 wrote

Chef Jethro Loichle honed his skills under the eye of Chef Pierre Gignac at 98 Provence.

Like Larry Matthews of Back Bay Grill, Pierre’s exhortation to use a light touch: “let the food be the food” ensures the ingredients are enhanced to perfection, not bludgeoned to death.

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besafenh t1_je12f7i wrote

Revival Kitchen & Bar would be my #1 choice for excellent food with consistent quality in NH. Other places may have a stellar night, followed by a “what happened?” second or third visit experience. Chef Fletcher has maintained his ability to deliver an excellent dining experience, on-par with some notable Maine institutions.

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quaffee t1_je126l1 wrote

If your only gauge of restaurant quality is the price, you may be in the wrong place.

I went here recently and thought the meals were thoughtfully created, sensibly-portioned, and had interesting ingredients that were responsibly sourced. The waitstaff were kind and knowledgeable, and probably paid what they're worth.

If course it's going to cost a bit, but this kind of place is an every-once-in-a-while luxury experience, not a quotidien buffet.

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