Recent comments in /f/nottheonion

tallkidinashortworld t1_j8qbg95 wrote

"But some lawmakers suspected the real point of water-use disclosure was to target the golf industry for criticism, arguing it gave a pass to other big users of outdoor water — cemeteries, schools, churches, parks, ball fields and ski areas."

Those darn children and their darn schools using up valuable golf course water.

Not like cemeteries, schools, churches, parks, ball fields, and ski areas are open to the public... Unlike some golf courses.

324

PaxNova t1_j8q9nsg wrote

> “I’m concerned we are putting information out there. I can see how that could be used as a club to those who are uninformed on this issue,” said Rep. Keven Stratton, R-Orem. “I don’t see a need to publicize it. If we’re going to be transparent, let’s be transparent with the information to those who can use it properly.”

> In other words, the general public might draw wrong conclusions from the data golf courses would have been required to post under the original version of the bill, which Welton introduced in hopes of encouraging greater efficiency.

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yaroto98 t1_j8q8vhx wrote

In utah there is runoff from the mountains that is collected in reservoirs. That water is used pumped through the irrigation system to most places including golf courses, farms, and houses for lawns.

This system is separate from what they call "culinary water" which is used for everything inside the house. Comparing golf course's water usage to the similar acreage of a residential zone won't be exact, but here's some comparisons. In utah parks, schools, golf courses, and businesses don't really have restrictions on water usage. The irrigation system isn't metered for anyone, but residents are only allowed to use it on certain days on threat of fine if they're caught. Acre per acre houses will use less irrigation water due to there being less grass as houses, roads, driveways, sidewalks, etc will cover most of that area. In addition to that new builds in Utah right now (even the expensive houses) have TINY lawns. These massive houses are on lots measured by sqft not acre.

Conversely culinary water usage would skyrocket. The sources for the culinary water is different that that of the irrigation water. It's from wells and then treated.

However the complaints in Utah right now are due to the departments that handle the irrigation water asking residents more and more often to cut back usage, but residents see it being wasted spraying sidewalks by businesses, keeping golf courses hyper green when they don't go golfing, nor anybody they know golfs. And their tiny lawn and garden barely getting enough to stay greenish in the shade.

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