Recent comments in /f/pics

augustprep t1_j6gugrh wrote

I am constantly amazed how much McDonalds content makes it on here.
Sometimes it's subtle, like a cup or fry container perfectly placed, sometimes it's something "mildly interesting", sometimes is nostalgia, other times it's just a blatant picture of the golden arches.
I am legitimately curious how much McDonalds spends a year pushing content.

9

MikloVelka t1_j6gu2na wrote

Not a comparison. I'm quoting the article. The one thing led to the other. Just quoting the article.

Palestinians defending their lands are militants. When the Israeli army bombs them, that doesn't turn them into terrorists. The guy shooting up a synagogue (not a mosque; you've got your religious buildings exactly backwards) is an act of terrorism.

The unfortunate reality for this region is, Palestinians are often forced to use terrorism as their only recourse. When their lands are constantly and consistently taken, they have nothing left to give other than their lives.

It's a shit situation all around.

0

DarthLysergis t1_j6gtqwi wrote

An odd nightmare situation would be sitting on a toilet that may be cracked or something and you fall as it crumbles. I remembered hearing a story once about someone it happened to and as they fell the porcelain sliced arteries in their legs. As I recall there was a picture of the stall aftermath to go with it but I cannot find it.

1

Exciting-Meringue-85 t1_j6gtg27 wrote

> love sashimi but it is anything but filling.

There is a point there where one eats till not hungry anymore instead of full. Being said, can get to the not hungry state within a few pieces, but can take a few dozen to get full.

kind of like with rotisserie chickens... buy one and portion it out and can make food for like 3-4 days when portion controlled right. However, can also eat the whole damn thing in a single sitting to "get full", and then some.

1

Exciting-Meringue-85 t1_j6gt191 wrote

>Does anybody know what the first fish on the second row is?

From the dark back, the way those lines look on the silvery sides I'm thinking its a type of eel filet that is butterflied open. That one would be something that gets cooked before consumption though.

Really hard to tell without seeing the flesh side of the fish too, or the fillet not curled on it self like that.

3