Too little those signs nowadays in Finland. Everything must be at least partly in English.

I bought Björn Borg autumn/winter shoes just a week ago. Because the manufacturer is Swedish, the shoe seems to be very stable on snow.

I don’t like this.

I just did this after my chicken pot pies leaked butter all over my pizza stone. Yeah, dough wasn't cold enough.

You just gave the flat earth believers more ammunition. A flat moon.

Five years is cool. One of these days you’re gonna go to use it and it will have cracked.

And Moscow is just French firewood

We like the moon

Another flat-mooner…

What kind of shoes you would need for this so you won't slip?

Mmmmmm eel pizza.

Don't see this answer yet. Run a self cleaning cycle on your oven with the pizza stone left inside. The stone will come out perfectly clean. The oven burns everything off of the stone

So your pizza has.... been burned but eat-able?

I do want to add on to that. A pizza stone and a pizza steel are both real things. With advantages and disadvantages. I have both. Using the stone if I'm making a single pizza and just use the stone as the "serving plate". A pizza steel hold the heat much better than a stone would. Making it better for multiple pizzas and not something you want to serve with.

I set mine on the bottom of the oven and run the ovens self clean cycle. Comes out brand new

I have to agree. Honestly, I forget that the dough continues to work itself after you mix everything together. There are a few youtubers that has shown their experiments. Going too far as no yeast, no sugar, etc. I know Adam Ragusea has a series that goes through a lot of different checkboxes. https://www.youtube.com/watch?v=o4ABOKdHEUs

After cleaning, wait until it is thoroughly dry before using and always put a stone into a cold oven. Personally, I always leave mine in and only take it out for cleaning.

That’s a keeper.

It looks moldy to me, and not in a good way.

Sometimes you have to scrape crunchy cheese off

Nice street scape (and lamps). Looking for the ravintola signs…

When the moon makes you sneeze And you can't pronounce trees Sycamore

Hmmm … we got way more snow than Finland. Neat.

Wheeeeen the moon hits your eye, like a big pizza pie, that's amore. ....& By amore I mean you really ticked off the chef and they threw the pizza stone at you.

You should be rinsing with hot water and scraping all the gunk off with a plastic scraper. No soap, and wait until the stone is fully cooled.

What you really need to do is cook fatty things on it to season the stone. Biscuits, rolls, cookies, things like that. The fat will coat the surface and build up a coat of non-stick seasoning.

You can also lightly spray Pam or other cooking spray every time you cook with it. It'll make foods slide right off, and getting charred cheese off becomes trivial.