Recent comments in /f/pics
bkupron t1_iy1wdh5 wrote
Reply to I get better and better every time by mimic751
My 13 year old daughter introduced me to pizza in a cast iron pan. OMG.
gyarnar t1_iy1w3nm wrote
hopelesscaribou t1_iy1vw41 wrote
Reply to comment by moogly2 in Giant waves crashing on Lake Erie by 7rieuth
It's been checked out by actual experts and confirmed. You are free to believe anything you want, but the fact remains.
CatDadd0 t1_iy1v84r wrote
Reply to comment by FRMDABAY2LA in My fubuki cosplay Violet_cosplay by No_Valuable_7444
Hey man, lots of lonely gamers out there love their animated boobs, but I'd say even them and most agree that left looks better
moogly2 t1_iy1uya1 wrote
Reply to comment by hopelesscaribou in Giant waves crashing on Lake Erie by 7rieuth
i'd believe if there was aat least one flaw in the "head/face". It is waaay too chiseled. Why is there a random bump in the vapor cloud, and shaped like a nose?
jmcmahonart47 OP t1_iy1tth5 wrote
Reply to comment by yacht_boy in Painted one of my favorite scenes in Pulp Fiction by jmcmahonart47
It’s for sale
phi_beta_kappa t1_iy1tgfd wrote
Reply to Zanzibar, 1947. A nanny poses with a young child she watched, named Farrokh Bulsara. by david_3536
She looks less than thrilled
yacht_boy t1_iy1snor wrote
I want this for my wall
jmcmahonart47 OP t1_iy1qfos wrote
Reply to comment by rowman_nahledge in Painted one of my favorite scenes in Pulp Fiction by jmcmahonart47
Haha thank you
rowman_nahledge t1_iy1qanj wrote
Im trying to be cool hunny bunny...holy fck this is amazing.
jmcmahonart47 OP t1_iy1p0uk wrote
18x24in. Acrylic on canvas for anybody wondering
retardulous t1_iy1omjk wrote
mimic751 OP t1_iy1nqdf wrote
Reply to comment by wtmrFTW in I get better and better every time by mimic751
Game changer
Get a proper wood or steel peele
wtmrFTW t1_iy1m8by wrote
Reply to comment by mimic751 in I get better and better every time by mimic751
Thanks - time to invest for a pizza stone!
mimic751 OP t1_iy1k1nr wrote
Reply to comment by wtmrFTW in I get better and better every time by mimic751
Sugar maybe 1-2 tbsp. I just take a big pinch
Salt to taste. I like mine a bit saltier as it compliments the toppings
Yeast a just pour some in. The thing is if you under yeast you just need a longer proof
550 till it looks delicious. I put it straight on a stone in the oven and it keep the crust perfectly cooked
I really only measure my moisture content! So I apologize
wtmrFTW t1_iy1jkfc wrote
Reply to comment by mimic751 in I get better and better every time by mimic751
Looks amazing - what’s the amounts for sugar salt and yeast? What brand is your yeast if you don’t mind me asking… and how long at 550?
Dirigible420 t1_iy1hozy wrote
[deleted] t1_iy1glvp wrote
Reply to comment by Messy-Recipe in Small plane crashes into a power line tower in Maryland. 3 people trapped 100 feet in the air by bobsyouruncle45
[deleted]
srqfl t1_iy1fv4q wrote
Reply to One of the homes in Normandy Village, a residential neighborhood in Berkeley, CA by Sleep-system
+1 for the roof, -1 for chicken wire on the handrail.
davidmlewisjr t1_iy1f7tf wrote
Where exactly is this northern river? Because… 🤯
longhairedcountryboy t1_iy1f6jf wrote
Reply to comment by dsdsds in Small plane crashes into a power line tower in Maryland. 3 people trapped 100 feet in the air by bobsyouruncle45
Thanks.
mimic751 OP t1_iy1er94 wrote
Reply to comment by Azozel in I get better and better every time by mimic751
60% hydration
400g Bread flour
1tbsp olive oil
Salt
Sugar
Yeast
Garlic butter wash
And the most important part
Cook at 550
Hope that helps!
0666kojak t1_iy1ecm9 wrote
Reply to Hot melt glue gun stalegmite by phorest0106
That’s what she said!
Azozel t1_iy1dxmq wrote
Reply to I get better and better every time by mimic751
Looks good, stuffed crust too. What's your dough recipe?
Potential_Buddy3502 t1_iy1yrqc wrote
Reply to My beautiful old lady. She’s 17, still a ham. by TrenchantBench
My beautiful orange tabby is 17yrs as well.