NA files the 2nd most appeals each year in property tax appeals. But yeah, they have no money.

Thanks, I should of mentioned I tried that. Everywhere is out of stock

84 lumber sucks too. Fuck that place.

How Much do they pay?

This is a bad take.

All I am saying is that running a restaurant is a different beast then most jobs. And it is a thankless one that often ends in ruins for those who attempt it, despite giving it everything they've got. I have no idea who you are or what you've done in the business, but if you've owned or been primarily responsible for the operation of an entire establishment and feel differently, then you are a lucky one.

https://drinkprime.com/pages/where-to-buy

Arguing with people who are high and have grand thoughts & idea’s is a losing battle. Just subsidize their pig styes and ignored them until they start cutting off their privates in protest, then you can laugh at them” someone said recently at a Pittsburgh Comedy club…I found it insulting.

I really liked the first season because I am a Maura Tierney fan girl. Learned this morning that the filmed a bit at Don's, so now I am extra excited for season 2!

A bunch of Lawrenceville / Strip options:

Salem's if you haven't been there and like Indian / Middle Eastern food (plus they have some more American staples like steak and burgers.) It's more unique in it's style and culture. Lunch counter / cafeteria style, no waiters. Probably your best portion size value.

Parlor Dim Sum - Dim Sum hasn't had a huge presence here in the past, so I'd call it unique. The super general idea is that you order a bunch of small sharable dishes instead of 1 entree per person - I guess like Chinese tapas.

Umami Izakaya - A Japanese "street-food" style restaurant, also sort of like tapas. Multiple smaller dishes.

Smoke - a mix between tacos and bbq. Not authentic mexican, but still good in it's own right. You may come out smelling like wood smoke tho.

Kaya - Unique since it's Caribbean. It's not amazing, but it's decent enough and okay priced. Conch fritters are pretty good - but only on site (fried so it doesn't travel well.)

Coop De Ville - unique in that it's bar / coffee shop / chicken sandwich restaurant / arcade / pool hall / duck pin bowling alley all in 1 building.

Downtown

Tako - it's sorta expensive, but a unique setting with some cool art (bike chain chandeliers, doors on the ceiling with light bulbs everywhere.) Tacos and cocktails are all good - get the papas bravas side dish.

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*I'd say the Parlor is what best qualifies for as unique and interesting for me - but it is closer to authentic Chinese (like you could see people suckin' chicken feet) - and might require a slightly more adventurous palate. The meat cuts may have bones in them, and they just start you off with chopsticks. So while it might feel strange, it's an authentic part of the experience to suck the meat off and spit the bones back out. If you go here, pay the small extra fee for their dim sum sauce and chili crisp.

Yup, I meant to reply to another comment.

That food looks incredible and I have never seen anyone hype them up on here before, thank you!

Good bot.

This is ridiculous. Have you ever stopped to think about how I might be the most important person on the road??

Lots of good options. On the expensive end I'd say Gi-Jin.

I worked at sheetz when my teeth were jacked.

Heard they fill up a bag with curly fries for $10

Arbys McKnight Rd

Must be store by store basis as I see a guy in one now that has one and have seen them on others in the past.

Echt for brunch!

Not sure if you want to limit yourself to the City proper, but Five Stars Honduras in Coraopolis is one of the most unique cuisines I've had in a while.

In other news, Duquesne has pulled the BB scholarship it offered to Jeff Spicoli

Hah, my mental picture of a lumber worker is a large beard and a flannel.

84 lumber has the same policy

To your knowledge? Well I guess that settles it.