Punks

I was surprised the pan option was so highly upvoted. Crockpot with some tongs sitting on top of a dozen paper towels.

Former GE deli worker and I agree Isaly’s is gross and all the deli workers hate it because it makes such a mess when you have to chip it!

My parents simply made their bbq sauce with ketchup and Coca Cola. It was quite tasty.

“Make Everyday Taste Better”

Over the Bar at the boathouse in North Park

I got 2 months out of date peanuts and I didn't get a discount :(

Not really. As long as they let you know. Also this is a non perishable nothing, dates are a scam.

Needs Heinz chili sauce! And, preferably, is Isaly's ham.

I’ll help you open one as I think there also should be one.

Nothing like the smells of Pgh waterfront while you eat

All these people saying you just add BBQ sauce to chipped ham couldn't be more wrong. This recipe is close to what I learned.

You can make your own BBQ sauce. Brown sugar, ketchup (Heinz, of course), red wine or apple cider vinegar, water, Worcestershire sauce, paprika, hot pepper sauce, salt and pepper. Easy peasy.

No relish?

Yep, we called it Ham Barbecues

Thanks for the replies. I do realize most home warranties aren't worth it, however, I did benefit from having one this past year. Now I'm going into a new year with a few major appliances at the end of their lives. These appliances are covered (up to 3k) under 2-10s plan. If any one of them would fail this year, the warranty would more than pay for itself. At $550, it was worth the risk of not using. At $940, your recommendations of dropping it become more logical.

I may be kicked out of Pittsburgh for this... but ham BBQ is gross

Ive worked at Shop n Save deli for a while, I can’t even begin to tell you the hundreds of pounds of this stuff that I have chipped. The official Islay’s brand. There is an absolute clear difference between this type of lunchmeat and your standard actual hunk of whole meat. No pig is marbled in such a way that Islay’s ham looks like. Its all ground up and made into a loaf. The only ham I found worse was Bar S and it is mostly white and very light pink due to all the fat. Its the reason they are so much cheaper per pound.

That is totally on the vendor for not rotating and removing out of date product. Snyders gives credit to the store for out of date and damaged product.

A few days old it would be okay to eat but a risk of tasting stale. I would return it for replacement or refund.

1T vinegar, 1/4c brown sugar, 1c ketchup, 1c water, 1/2t dry mustard. Paprika to color, simmer, add 1 lb ham. Let simmer for at least 15 minutes before serving. Better leftover!

My grandmother just called it barbecued ham. Definitely a thing. She made her sauce with ketchup, mustard, brown sugar, maybe some vinegar but I can’t remember. Soft sesame seed buns. Chips on the side.

This . I once was billed for a radiology service in Kentucky and I never been there. Turned out someone stole my identity

what scene?

Where are you buying your ham? 😂 never had that problem with my ham from GE and other reputable delis.

Going to honestly with you here, GE is pretty notoriously terrible at properly rotating their shelves. Pretzels are nbd but I would consider paying attention to dates on things like milk, eggs, and meat there… I know a lot of people who worked at several GEs and all of them were crap at it