Station Square when the weather is nice has great outdoor seating.

Doesnt have to be complicated. Ketchup and Coke. Relish optional. Just thin the ketchup (Heinz) with the coke and heat with the chipped ham.

Not good. Skirts by on location

I've found all 3rd party warranty services expensive and predatory.

I don't think anyone is going to want to sell you insurance on a bunch of old appliances that you expect to fail.

Completely required. Bonus points if he keeps yelling at his grandkids across the room to “git dahn offa dat”

nice! I work next to Washington’s landing, didn’t know if I knew ya :)

Lighthouse in New Ken.

Where are ya docked?

Sorry, OP just getting back to this thread. So there are 51 replies as of now, everyone seems to have validated this is indeed “a thing” but literally nowhere has them for sale? I’m at a damn Marriott hotel. I can’t whip it up in a crock pot!

I think so, I don’t eat it so can’t verify.

Both solid.

That’s the good stuff lmao the fat makes it fry up real nice

We called it chipped ham barbecue growing up. I've lived in a bunch of different places and never found anyone who knew what it was unless they were from western PA.

That's a logical full-of-sea

Get a pan.

Some isalys ham(or whatever is cheap), must be chipped.

I prefer sweet baby rays but whatever BBQ sauce you prefer.

Fry the ham and add some BBQ sauce once the ham has a slight char. Mix well.

That’s how I grew up on ham BBQ

I'm a transplant so maybe it's a yinzer thing, but my wife makes it a crockpot with bbq sauce. I'd never had it before but it's pretty good.

Talk to your home insurance company, I was pleased to find I could add coverage to my home owners for a MUCH lower price!

Hofbrau

Ketchup and horseradish sauce

>1T vinegar, 1/4c brown sugar, 1c ketchup, 1c water, 1/2t dry mustard.

this is the actual recipe for BBQ sauce. If you have a bottled favorite, it's perfectly fine to use.

Can there be a guy in fireman pants with the suspenders with male pattern baldness with a cigarette in his mouth that's burning down very close to the filter stirring the ham with the tongs?

I used to always add the relish. It just seemed like the right thing to do.

But, I like it much without now 😊

CoGo’s is my go to, 5 paunds a chip chop ham and a bottle of isley’s bbq in a crockpot, boom

I grew up in Pittsburgh and it is chipped ham, a cup of Heinz ketchup, and a can of Coke