Recent comments in /f/providence

FoleyisGood t1_j69n7x6 wrote

Last time I went to seven stars I grabbed a chocolate milk from the self-serve cooler and the person at the register gave me the stink eye when I selected no tip. And I believe the 20% option was pre-selected. wtf am i tipping for? you literally did nothing besides stand there and take my money.

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LowTap1985 t1_j69k7bf wrote

John was an old chef at the garden grille and eventually became the chef at the Grange and they shuffled him back to the garden grille during Covid because garden grille had a rotating door of staff after their remodel due to bad management, hell they tried to screw over a chef at the garden grille related to his unemployment application after they let him go over bullshit circumstances. I like the owners of the restaurants but they are bizarre in the sense of not being the most egalitarian people, hell Rob once protested with others at the capital when they raised the hourly wage of servers. John, the chef at the Grange, is an absolute twat despite the granges food being pretty good. If you thought working at the garden grille sucked it was even worst at the grange. I worked at both for several years and thank god I got out before Covid.

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NoRepresentative5593 t1_j69f2jf wrote

You’re really good at moving goalposts, that’s not a quality skill lol.

No bitterness here - I think good food should be judged separately from narcissist owners. But I won’t support toxic people or their businesses. Just an FYI for you - these traits rarely get better over time, they just get worse as the stakes get higher. The owner should be seeking professional help to avoid the eventual fall.

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