Recent comments in /f/providence

Mountain_Bill5743 t1_ita749d wrote

Great Northern is also good.

In all honesty, this is a pretty broad New England Itinerary. Rhode Island has some really special local foods and some wonderful local restaurants-- if that's in any way your thing then I'd just see what is in your interest. Great Northern is also really solid, but I'd also recommend you branch out to stuff like seafood that will probably be more unusual for KC.

That's just me, though. This itinerary is pretty touristy (which is fine) and a lot of time on the highways, but locally we have a ton to offer if you want suggestions. I'd recommend wickford village, pastiche and federal hill, and a walk through downtown areas like the pedestrian bridge. Brown, Hope st., Benefit St. are all beautiful to walk around, especially this time of year, and the Colonial homes are so colorful and unique.

edit: wickford is about 30 min south, but you seem to be looking outside of PVD

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gloeingsoy t1_ita6bnx wrote

lived here my whole life!

best streets: Westminster St (downtown) Wickenden St (east side) Broadway (west end)

food: oberlin (high end) figidini (fancy pizza) den den (korean bbq), apsara (thai), troop (brunch), los andes (peruvian), fellini’s (quick slice), pastiche (dessert)

cocktails: the eddy, courtland club, dean hotel bar, isco distillery dives: scurvy or nick a nees

for events: jack o lantern spectacular, iron pour at steelyard

to do: RISD museum, cellar stories bookstore, india point park, swan point cemetery, roger williams park

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menboss t1_ita54zv wrote

If you’re willing to travel this far for great food, take the trip over to Warren Ri while you are here to go Craft Revival Kitchen and get the Marsala Braised Pork Osso Bucco. I’ve lived here for 1.5 years and it’s the best dish I’ve found in Ri. (Water Dog down the street also has incredible octopus tacos if you’re into that kind of thing)

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BingBong022 t1_ita0959 wrote

Lmao, I know the owner John personally. He cooks with his soul. He worked his entire life in kitchens with cooks from central and South America. His food is good af and more authentic than 99% of the ish out there on God fam.

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FunLife64 t1_it9tx02 wrote

I mean it was in theory - but what you see on the surface only means so much. I don’t doubt it was going to be a ridiculous, unrealistic cost to “make right”. Nobody was going to pay that - and anyone that would would have made it something people would have said doesn’t fit in (places that require huge investors are never charming or quirky).

Everyone loves to complain!

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