Recent comments in /f/providence

jalapenooooo t1_itjiih9 wrote

Reply to comment by [deleted] in Meetup apps? by jahvape000

Thank you so much for the info! I will have to look up more information. I just moved to providence a month ago, so still learning about the area and really want to get more involved somehow.

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Amaliatanase t1_itjhw3o wrote

This response makes a lot of sense to me. Back when I lived in Providence I had some friends from Texas and Colorado and they would complain about there being no Mexican food. I also had some Mexican friends who would take us all out to IMO great taquerias and restaurants all over the PVD area and the Texans and Coloradoans would still complain. Fast forward to my first trip to Texas and I get it. There's a very specific type of Tex-Mex restaurant that all have a very similar menu and make up 1/3-1/2 of restaurants out there. Its not Mexican food from Mexico, which does exist in Providence, its a whole other category, and one that is as omnipresent as pizza or grinders in Providence.

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jalapenooooo t1_itjfzyi wrote

Reply to comment by [deleted] in Meetup apps? by jahvape000

How does one participate in programs the libraries put on?? How do we even learn about them in the first place?? They sound fun- I would love to join somehow!

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ggill1313 t1_itix7s7 wrote

Chilangos is fine proper Mexican food, but IMO, still lacks a bit of the nuance and depth of the sort I’m familiar with. I wonder why that is, because generally speaking, Mexican food is pretty “simple” overall. I think I should quickly caveat that generally when Texans say ”Mexican food,” we’re actually referring to Tex-Mex. Thing is, Mexican food just isn’t really that common in Texas, even amongst the Mexican diaspora, outside of things like tamales and perhaps tortas. This isn’t to say it doesn’t exist, but OP is almost certainly looking for Tex-Mex and just didn’t articulate the distinction because colloquially, “Mexican food” is an umbrella term in Texas. I just responded in kind with the terminology they used.

The closest thing to what OP is looking for are going to be the enchiladas verdes at Casa Tequila.

I’m pretty “take it or leave it” on most Mexican food, but Tex-Mex kicks it up to 11, where it’s one of my favorite cuisines. I still do find it a bit odd that it’s so lacking - even just one restaurant - up here. Although like I mentioned, I think Indian food rather fills that niche of “flavorful, spicy, deep, nuanced, comfort food featuring strong spices, protein, rice, and soft bread.”

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burgritto_22 t1_itio9e6 wrote

Like others have said, the BBQ culture here doesn't touch what you'd find in KC. I lived in NC for a year and have become a bit of a BBQ snob as a result. However, either Our Table Barbecue (bangin' brisket) and Smoke and Squeal would be solid stops if you're hoping for some barbecue during your visit. I'll go against the grain and recommend NOT going to Durk's. Their ribs are dry and just. . .no.

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slothybaby7 t1_iti672x wrote

Reply to Stolen Car by Cmanera

hey, was wondering if you ever found that car? my friends black alfa romeo was stolen off of Williams street last night.

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rstuf32 t1_itgp1na wrote

It's not the cheapest place but check out Eno on Westminster. They have a big selection and they have things you won't find anywhere else, and they're very knowledgeable, they can talk about almost anything they have on their shelves.

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le127 t1_itggiqo wrote

I was thinking Chowder & Clamcakes. When is low tide on the Missouri?

Yes you can find decent BBQ in the area but the OP shouldn't expect to find something equal to that from one of the BBQ epicenters of the country. Durks is good but it leans towards the Texas style not KC, so there's that too.

Shrimp Mozambique sounds pretty good BTW. I'd encourage the OP try to some Portuguese/Cape Verde cuisine before leaving the area. It's one of our somewhat under the radar regional specialties that isn't easy to find in most parts of the US.

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