Recent comments in /f/providence

nodumbunny t1_iwzsb6q wrote

This is such good advice given how the trades are really struggling with staff shortages, and there are so many well-compensated jobs, too. But you're right, this is more of a summer gig - by the time kids get out of school, job sites are shutting down for the day.

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nodumbunny t1_iwzrgtn wrote

I will give you the advice I gave my kids when they were your age: For smaller places that are not chains with online applications, you must go in, ask to speak to the manager or owner, and leave a resume with your application.

Then - and this is the important part - you must go back in person to follow up. You cannot call and leave a message (no one will get it). At your age and with no experience, persistence is key. You might not be better than the other 16 year-old applicants with no experience, but you are the 16 year-old standing in front of them.

I gave this advice to my son saying "What sets you apart from the other applicants with no experience? Nothing! You need to go back." He responded "If they want me they'll call me". And of course they did not and he never got a job.

I gave this advice to my daughter, and on her second visit to a diner where she'd applied, she was hired and worked there three years, and even a bit on college breaks. They had hired someone older three weeks earlier (right around the time of her first application) and he wasn't working out. Her second visit happened to be when they had just let him go.

I know in an era where job apps are done online and people text and don't talk to each other, this sounds like antiquated advice from a Boomer. But some things about the way small businesses hire has not changed. Good luck!

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FunLife64 t1_iwzqgif wrote

Why did the bodega close?

Im not arguing about whether something is defined as “gentrification”, but my god the east side is known as the fanciest area of Providence. To be shocked that things like a bakery would open in that neighborhood is kinda absurd. You can throw a tennis ball to near $1M houses….that have been that expensive for years.

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AptSeagull t1_iwzn0yr wrote

I don't live in the state anymore, sorry I failed to live up to your expectation for news consumption. The articles I found didn't have any video of the incident. Just curious what evidence the judge would use to suggest it was justified, because it seems wholly unjustified.

I'll crawl back to my lowly hole in the ground so you can feel better having told me what to do. Thanks for taking the time to expand my understanding beyond the article itself.

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huh_phd t1_iwzkxi5 wrote

Sweet cakes bakery in Wakefield. I tried LOTS of cupcakes for my wedding and sweet cakes came out victorious. Reasonable prices and on the smaller side, but very dense and flavorful. Voted best in South County 7 years in a row

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saucyname t1_iwzfjdk wrote

Nursing homes will often hire teens to work in the kitchen. I did that in HS, the hours weren’t bad -worked 4-7:30ish if I was scheduled for a night and usually worked the day shift (6-2:30) every other weekend and picked up holidays and stuff when I could for extra cash. The hours were nice too because you could still go do something after work on a Friday or Saturday night.

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GotenRocko t1_iwypkji wrote

If I have a free bag to check in I will just bring an empty one just in case to bring stuff back. Usually I fly south west which has two free bags so I put a filled smaller luggage inside a larger one so it's easier to handle.

Autocrat or eclipse coffee syrup is great and has a long shelf life. Some places will also have Dave's Coffee syrup which is also great and made from real sugar instead of corn syrup. Pizza strips should be fine for a flight since they are kept at room temperature anyway, I took some to Seattle once myself. Try Clamcakes while you're here if you like them they sell the mix for the batter so you can make them yourself at home. Biscotti, egg and wine biscuits from local Italian bakeries also travel well.

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