Recent comments in /f/providence

UncleJimmee t1_j0rfpbm wrote

Brown bread is almost always near the baked beans. they go fantastic together!!

goes great for breakfast too w eggs.

open the cans at both ends, slide the bread out. we slice in half the long way, lay flat then slice like 3/8"-1/2" thick and butter and brown /toast in a pan like you would a muffin. friggin delicious!

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SharpCookie232 t1_j0r9jmr wrote

Tell us, stranger, what language do they speak on this Island of Rhode? Do they drive on the right or the left? And what foods to they eat there....we have heard tell of quahogs, stuffies, something called cabinets, and a syrup made of coffee.

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