I’m making this Fall-spiced blistered shishitos recipe for one of our Friendsgiving sides tomorrow. Very excited to try it out 🤤

Also! For anyone who needs a vegetarian friendly recipe, my great grandmother used to make these walnut patties and they’re always a hit:

• 4 eggs

• 8 oz cream cheese

• 1/2 yellow onion, grated

• 1 cup chopped walnuts (or pecans!)

• 1 cup bread crumbs

• sage, garlic, salt and pepper to taste

• mix it all together and form small (2-3” across) patties. Fry with oil & butter. I usually bake them in a 8x12 smothered in a mushroom gravy.