Sick with covid for the second time ! Relaxing and taking it easy.

Sorry Patrick B.

Looks like I got your lunch from Chipotle.

I don't know who got mine but hope they like chicken and guajillo steak bowl.

It has a stronger flavor than most white fish. Fresher is better. Prep fish in smaller pieces, season with salt and pepper. Allow to sit about 15 mins to get to room temp before cooking. Sauté diced onions in butter with salt until translucent. Place season cod in the pan on the onions at med low temp. Allow to cook for about 4 mins then flip and repeat. Do not cook all the way through. Add 1/2 and 1/2 to just cover the fish and cook gently for about 5-8 mins. Add more butter just at the end. Serve with fluffy boiled potatoes. I use Adobo green jar of mixed spices on the fish as well but that is a personal choice.

Turns out delivery Pho worked great, and I feel so much more human now!

That sounds.... so good. I've never made cod before. What's the flavor like? Mild? I might need that recipe!

We had a lot of pho delivered during the pandemic. It was good, but we live close to the restaurant.

I hope you feel better! I am now on day 8 of being sick but I'm not "literally dying" anymore so that's good

I made a fried egg sandwich and I can't taste it much so maybe this is covid

4 ft is actually great by me.

If you stack branches in a pile by the trash cans the city will take them away. In their own sweet time, but...

That’s the main way to describe it!

I wonder if any fine dining chefs can weigh in as to whether or not they’ve ever felt like Chef in the movie.

Thank you. I did a cream sauce last night for poached cod and potatoes last night. So probably leaning towards a red sauce tonight. Mum saved the leftover sauce last night for poached eggs this morning. I'll take that as a sign she enjoyed dinner last night.

My covid cough came back, fortunately without the covid. So I ordered pho for lunch. Never had pho to go, so we'll see how that works. But I feel like crap and need some warm nutritious soup.

Lunch is a shepherds pie tater tot casserole thing my husband made for dinner last night. It was delicious. Let's see how it reheats. I usually grab a soda from the vending machine to go with lunch but it turns out the machine is down today. Guess I'll be stuck with the healthier route and have water.

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We watched it last weekend. When it ended we looked at each other and said "Well, that was weird."

Dunkin used to have the best Tuna then chicken salads...

I have an Alfredo recipe if you want it. Made it last week. Couldn't be easier or more delicious. Made it with shrimps and spinach and also put it over cheese tortellini. Was to die for.

Their safety was more tenuous when we were relying on Joe Morrissey not to vote in favor of restrictions. Now it doesn't matter what he does. The fear was that McClellan would have to leave her seat before the session ended, then Morrissey could vote for restrictions resulting in a tied vote which would be broken by Lt Gov Sears. Aaron Rouse is staunchly pro choice, so that scenario can no longer happen

In the same way they were never going to overturn Roe v Wade?

they were always safe.

you are gonna kill it!

thanks!

Every time I go to the grocery store and see a dozen eggs for 5+ dollars I get so annoyed. Desperately wishing for the days of 50 cent aldi eggs.

Made my favorite soup this weekend - having for lunches this week. It's super easy and shouldn't be as good as it is with such few ingredients. Or maybe it's the nostalgia I'm tasting...

That looks really good - I'm going to try that one for sure.

Yay Stickynohte!

I always skip lunch. It's kind of annoying to plan for it with my job. But after work I'm getting a giant spicy chicken salad from Chopt in willow Lawn and I'm so hype for it lol.

I am off for most of this weekend and am so exited to plan some fun events with my friends.

Oh - you are absolutely, 100% on point there and thanks for reminding me. That place is amazing. There is a new Lotte Plaza Market coming sometime in the future (taking the place Stein Mart was on Broad closer to Glenside) that I am hoping will also have a lot of cool foodstuffs. I hear great things but have never been in one.

Edit: I like a little onion but my wife prefers without, so that's the reason with ours. It's still really good without. The garlic with the chicken while cooking adds some flavor.