Recent comments in /f/rva

cassanovadaga t1_iwvgsmg wrote

I’m making this Fall-spiced blistered shishitos recipe for one of our Friendsgiving sides tomorrow. Very excited to try it out 🤤

Also! For anyone who needs a vegetarian friendly recipe, my great grandmother used to make these walnut patties and they’re always a hit:

  • 4 eggs

  • 8 oz cream cheese

  • 1/2 yellow onion, grated

  • 1 cup chopped walnuts (or pecans!)

  • 1 cup bread crumbs

  • sage, garlic, salt and pepper to taste

  • mix it all together and form small (2-3” across) patties. Fry with oil & butter. I usually bake them in a 8x12 smothered in a mushroom gravy.

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Ms-Pamplemousse t1_iwvfkcn wrote

https://www.rei.com/product/154226/rei-co-op-650-down-jacket-20-womens

Something like this from REI (REI Coop, Patagonia, etc) -- good quality and good companies, and decent prices this time of year. I've had an REI co-op version for a number of years and it's always warm enough. Also packs really small so it's great for vacations. Also, fuck amazon.

You might be able to find something used from the Trail Hut as well.

3

BlueXTC t1_iwvaqgi wrote

Tinkering with a cheese type spread to bring next weeks Thanksgiving gathering:

1 jar crema

2 fresh grated garlic cloves

3 tsp of fresh dill (rounded)

1/2 fresh lemon

pour crema in bowl, add garlic, dill and juice of the fresh lemon. Mix well and sit at room temp until it thickens like cream cheese. The type of crema you use will either make it sweeter or more tart depending on your taste. Serving with bagel chips.

2

Arachnotron45 t1_iwv8a4w wrote

I made keto no bake peanut butter cookies for a work fundraiser. It had peanut butter(you can use hazelnut or Nutella as an alternative), coconut oil, oatmeal, crushed walnuts(I added), salt, and pure maple syrup. You melt the coconut oil, then add the ingredient to a large bowl, mix together, then refrigerate. They'll have a fudge-like texture

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