Recent comments in /f/rva

disputing_stomach t1_iwyysp8 wrote

Reply to Saturdaily by CoffeeFiendd

I like to walk the dogs early in the morning. But not this morning, or the last couple. Under 30 degrees is just too damn cold for walking.

The dogs will have to wait for the afternoon.

1

Stitchmond t1_iwyyb19 wrote

Reply to Saturdaily by CoffeeFiendd

Got my extended family Thanksgiving dinner today, one of the few times each year I get to see all the uncles, aunts, cousins, siblings, and nephews. The nephews have to make sure I bring the Jackbox party pack.

1

Rs90 t1_iwyxj8p wrote

Reply to Saturdaily by CoffeeFiendd

Tryna walk to get breakfast but work sucked this week and I don't wanna move lol.

7

Jon_hamm_wallet t1_iwyx31m wrote

Reply to Saturdaily by CoffeeFiendd

The Jasper? I know they're starting Miracle on Cary so it'll probably be a shitshow, but it's fun once you make it in!

Just hoping to have a good day, I'm having an early birthday celebration with my parents and then working tonight. Hopefully I'll get a nap in this afternoon.

6

Charlesinrichmond t1_iwywx3v wrote

Reply to Saturdaily by CoffeeFiendd

A good question. For a while we had a bunch of good cocktail places in town, but I can't think of what they are now. Maybe Grandstaff & Stein?

4

dougc84 t1_iwyb1zt wrote

Reply to Amtrak staples mill parking by Gamblingaddictama

This probably isn't helpful, and I haven't been to Amtrak in a while, but it used to be set up to pay when you left. If that's no longer the case, I'd call the station.

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Strongdog71 t1_iwxylx3 wrote

Reply to Richmond's Kinda Bi-Weekly Recipe Sharing Thread by DrGingeyy

Prepping some apps ahead of time to help my mother in-law stay out of the kitchen and enjoy some family time. One of my faves is a stuffed mushrooms recipe from my mom but modified a little.

  • 2 packs of mushrooms (button, large as you can find)
  • 1 package of stuffing (doing gf due to family dietary restrictions)
  • 1 pack of imitation crab, shredded
  • idk like a stick of butter
  • some cheese to shred, cheddar is a1, parm is good too
  1. Preheat oven to 350
  2. Wipe mushrooms with a damp paper towel
  3. De-stem mushrooms
  4. Use a small spoon or melon baller or something like that to remove a little of the mushrooms insides to create some space to stuff
  5. Prepare stuffing - usually just follow package instructions
  6. Combine crab with stuffing and stuff the mushrooms
  7. Place a tiny slab of butter on top of each mushrooms
  8. Bake mushrooms for like 30 minutes til mushroom is tender and stuffing browns a bit.
  9. Remove mushrooms and place a little shredded cheese on top, finish in oven for 5 more minutes
2