Recent comments in /f/science
[deleted] t1_j7i9ngz wrote
Reply to In a study examining conversation as a vehicle for social influence, researchers found that changing the mind of someone who is dismissive of efforts to protect the planet could be accomplished by sharing a pro-sustainability point of view during a verbal or written exchange. by memorialmonorail
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CrispyButtNug t1_j7i9mup wrote
Reply to A systematic review and meta-analysis has concluded that increased consumption of dietary carbohydrate intake is associated with increased risk of cardiovascular disease, stroke, and all-cause mortality. by Meatrition
Guys, it's u/meatritian. Just a keto pusher that cherrypicks studies.
Sad that he's allegedly a grad student. I have an MS in exercise physiology and people like this devalue my hard work.
oquelius t1_j7i9lxh wrote
Reply to Analysis showed that 65.6% of women who took extra Vitamin D gave birth naturally. The study analysed results from the MAVIDOS trial which involved 965 women being randomly allocated an extra 1,000 International Units (IU) per day of vitamin D during their pregnancy or a placebo. by Wagamaga
Vitamin D you say? Humm??
slantedangle t1_j7i99la wrote
Reply to Analysis showed that 65.6% of women who took extra Vitamin D gave birth naturally. The study analysed results from the MAVIDOS trial which involved 965 women being randomly allocated an extra 1,000 International Units (IU) per day of vitamin D during their pregnancy or a placebo. by Wagamaga
Wouldn't that depend on what decisions were made by who?
What if doctors recommended an assisted birth but a pregnant woman insisted on a natural birth? How does vitamin D affect that decision?
WasChristRipped t1_j7i8ig5 wrote
Reply to comment by Shumina-Ghost in Current climate policies lead the world to less than a 5 percent likelihood of phasing out coal by mid-century ,new study shows by 9273629397759992
Dying despite literally knowing better. The worst.
[deleted] t1_j7i8c0t wrote
Reply to comment by Tearakan in Current climate policies lead the world to less than a 5 percent likelihood of phasing out coal by mid-century ,new study shows by 9273629397759992
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WasChristRipped t1_j7i8aev wrote
Reply to comment by chesterbennediction in Current climate policies lead the world to less than a 5 percent likelihood of phasing out coal by mid-century ,new study shows by 9273629397759992
One fuel is certainly needed to implement its replacement, yes
burtzev OP t1_j7i8181 wrote
Reply to comment by KetosisMD in Tilavonemab in early Alzheimer’s disease: results from a phase 2, randomized, double-blind study by burtzev
I believe you are right and that I misread the NYT article.
Jacollinsver t1_j7i7xx3 wrote
Reply to More than 75% of global insect species not adequately protected. From insects like bees and butterflies, to organisms such as wasps and mosquitoes, insects are facing threats such as climate change, and a myriad of other ills such as habitat loss and pesticide use. by Wagamaga
Apart from the occasional massive kill off events from sudden and sweeping weather changes, isn't this mostly caused by runoff from farms, residential areas, and factories, all of which is saturated with some combination of herbicides, pesticides, fertilizer, heavy metals and toxic waste byproduct that pollutes our waterways and decimates egg populations of insects that breed in and around the water?
[deleted] t1_j7i7xil wrote
Reply to comment by Withered_Kiss in Analysis finds antimicrobial drug use in agriculture is much higher than reported. The use of antibiotics in animal farming — a major contributor to antimicrobial resistance — is expected to grow by 8% between 2020 and 2030 despite ongoing efforts to curtail their use. by MistWeaver80
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chesterbennediction t1_j7i7o19 wrote
Reply to comment by SexyOldHobo in Current climate policies lead the world to less than a 5 percent likelihood of phasing out coal by mid-century ,new study shows by 9273629397759992
It's almost like we need fossil fuels to continue our way of life and it's isn't feasible to shut them all down.
[deleted] t1_j7i7a87 wrote
Reply to comment by Mississimia in Analysis finds antimicrobial drug use in agriculture is much higher than reported. The use of antibiotics in animal farming — a major contributor to antimicrobial resistance — is expected to grow by 8% between 2020 and 2030 despite ongoing efforts to curtail their use. by MistWeaver80
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Misabi t1_j7i641u wrote
[deleted] t1_j7i4fet wrote
Reply to In a study examining conversation as a vehicle for social influence, researchers found that changing the mind of someone who is dismissive of efforts to protect the planet could be accomplished by sharing a pro-sustainability point of view during a verbal or written exchange. by memorialmonorail
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phillywreck t1_j7i3zcc wrote
Reply to Analysis finds antimicrobial drug use in agriculture is much higher than reported. The use of antibiotics in animal farming — a major contributor to antimicrobial resistance — is expected to grow by 8% between 2020 and 2030 despite ongoing efforts to curtail their use. by MistWeaver80
So glad I switched to impossible beef. Now I just need Big Science to make a good plant-based chicken and I’ll be set.
[deleted] t1_j7i3sbt wrote
conventionalWisdumb t1_j7i2qz4 wrote
Reply to comment by Doortofreeside in A systematic review and meta-analysis has concluded that increased consumption of dietary carbohydrate intake is associated with increased risk of cardiovascular disease, stroke, and all-cause mortality. by Meatrition
Building on the response from u/the—larch:
Carbs and fats are processed by two different metabolic pathways and the carb pathway is more efficient so it is used first. You can then burn up the glycogen provided by the carbs while your body is slowly converting the fats which will feel like a blood sugar crash, so you eat more carb+fats. The process keeps going through the day and the fat has no where else to go except as triglycerides in your fat cells.
This issue can be abated if you’re willing to and can ignore the carb crash as a signal of hunger or if your carb source has high fiber as part of its nutritional matrix because the fiber slows down glycolysis. I would imagine we could potentially one day design a food with the ideal matrix where the ratio of carbs/fiber/fats provides the right amount of energy at the right time, but it won’t be as tasty as a donut.
squishybloo t1_j7i1vsm wrote
Reply to comment by Historical_Tea2022 in A systematic review and meta-analysis has concluded that increased consumption of dietary carbohydrate intake is associated with increased risk of cardiovascular disease, stroke, and all-cause mortality. by Meatrition
I'm absence of dietary carbohydrate intake, the liver makes all of the necessary carbs for the brain and body. The process is gluconeogenesis.
sschepis t1_j7i15xh wrote
Reply to Researchers tested a large sample of the prominent major AI technologies available today and found not only did they reproduce human biases in the recognition of facial age, but they exaggerated those biases by giuliomagnifico
How this isn't understood yet is beyond me.
Human intelligence is literally constructed on our bias - on our ability to make rapid classification based on sparse data. This ability allows us to make strings of rapid decisions with a relatively low energy cost - It's literally hardwired in the physical structures of the brain.
The idea that the mechanism of bias can possibly be removed without fundamentally affecting the mechanism of intelligence shows that the conversation has veered off-track into the domain of politics and morality.
Which is fine - there's nothing wrong with those discussions - but what use are they if the mechanisms they're discussing are fundamentally misunderstood?
KetosisMD t1_j7i14jt wrote
Reply to comment by burtzev in Tilavonemab in early Alzheimer’s disease: results from a phase 2, randomized, double-blind study by burtzev
That’s nuts.
I can’t believe anyone prescribed dangerous placebos.
It’s hard to know what is more broken the FDA or Healthcare
Edit
> 1.5 million treated
No, 1.5 million would be eligible. CMS denied coverage to anyone who isn’t in a trial.
This is good news. I was hoping CMS would pass on this drug and they did.
[deleted] t1_j7i0bb6 wrote
Reply to comment by Ixneigh in Newly-discovered Earth-mass exoplanet — named Wolf 1069 b — may provide durable habitable conditions across a wide area of its dayside by marketrent
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lakeland_nz t1_j7i07wr wrote
Reply to comment by SaltZookeepergame691 in Analysis showed that 65.6% of women who took extra Vitamin D gave birth naturally. The study analysed results from the MAVIDOS trial which involved 965 women being randomly allocated an extra 1,000 International Units (IU) per day of vitamin D during their pregnancy or a placebo. by Wagamaga
Absolutely.
And yes, the subset of women that choose to take Vitamin D are almost certainly not representative of the population. That said, there was a treatment and a placebo group who thought they were taking Vitamin D, so by comparing those two groups we can start to see the effect of Vitamin D.
In this case 65.6 vs 57.9 giving a relative risk between 1.02 and 1.25. 1.02 > 1, so my reading is that the Vitamin D resulted in a statistically significant decrease in relative risk. That's very exciting.
Why does it work? Would this also apply to the general population? There are plenty of good follow-up questions.
DrXaos t1_j7ia833 wrote
Reply to comment by keithcody in Researchers tested a large sample of the prominent major AI technologies available today and found not only did they reproduce human biases in the recognition of facial age, but they exaggerated those biases by giuliomagnifico
It's fairly well known that common ML systems for image processing (layers of convolutional networks followed by max-pooling or the like) are more sensitive to texture and less sensitive to larger scale shape and topology than humans.
It's likely that smiling triggered more 'wrinkle' detector units and the classifier eventually effectively added up the density of this texture detection for age prediction while humans know better where wrinkles from aging vs smiling are placed on the face and compensate.