Recent comments in /f/science

AutoModerator t1_jbae6f2 wrote

Reply to Hormones Don't Affect Behavior of Female Mice, Study Finds by mikuooeeoo

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Crypto-Cajun t1_jbab317 wrote

Reply to comment by Single_Pick1468 in Global food consumption alone could add nearly 1 °C to warming by 2100. Seventy five percent of this warming is driven by foods that are high sources of methane (ruminant meat, dairy and rice). by Plant__Eater

Protein fog? What are you talking about? If you go to the gym you legitimately benefit from quite high protein levels. This is well supported. The benefits extend beyond the gym as well.

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bobtheplanet t1_jba7j6o wrote

Reply to comment by bluGill in Study reveals that although private automobiles continue to be the dominant travel mode in American cities, the share of car trips has slightly and steadily decreased since its peak in 2001. In contrast, the share of transit, non-motorized, and taxicab trips has steadily increased by giuliomagnifico

I rode the train into downtown Chicago for work for over 35 years. Why? It was convenient. My stations were within walking distance of a few city blocks to both home and work. I would say I was very lucky - moreso than the majority of people in the Chicago area. Yet, we still needed cars for every other trip. There is no "one size fits all" when it comes to transportation. Population pressure expands outwards where possible. We are a nation of loners.

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Technical_Sir_9588 t1_jba3hvg wrote

Reply to Researchers team has spent 9 years monitoring gluten-free products to analyse whether they are nutritionally deficient, and found that they are not usually nutritionally equivalent to those that contain gluten, but the quality of the products has increased considerably by giuliomagnifico

That's good news. I developed a wheat allergy in the last few years. [While I'm still technically undiagnosed the sxs are obvious soon after eating anything with wheat - nasal congestion, tingling in UEs and LEs, itching/burning skin, occasional diarrhea, malaise, you name it.] The more gluten-free options, the better. On a side note, Freschetta's gluten free pizza is the best. It's pricy but even my kids who do not like anything gluten-free can't tell the difference.

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bigboyeTim t1_jba32vn wrote

Reply to comment by Bubbagumpredditor in Researchers team has spent 9 years monitoring gluten-free products to analyse whether they are nutritionally deficient, and found that they are not usually nutritionally equivalent to those that contain gluten, but the quality of the products has increased considerably by giuliomagnifico

Not meaningfuly so in this context, no. Processed foods usually refer to food that has sugar, salt or fat added. The guy is also clearly talking in context of bad processed food too, it goes unmentioned.

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a_trane13 t1_jba2t83 wrote

Reply to comment by Bubbagumpredditor in Researchers team has spent 9 years monitoring gluten-free products to analyse whether they are nutritionally deficient, and found that they are not usually nutritionally equivalent to those that contain gluten, but the quality of the products has increased considerably by giuliomagnifico

No, the term “processed food” and cooking method are referring to entirely different things.

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BurnerAcc2020 t1_jba251t wrote

Reply to comment by SemanticTriangle in Global food consumption alone could add nearly 1 °C to warming by 2100. Seventy five percent of this warming is driven by foods that are high sources of methane (ruminant meat, dairy and rice). by Plant__Eater

That example is nearly 7 years old, my dude, and says nothing about 4 C.

Here is something from the same year which does, though.

https://link.springer.com/article/10.1007/s41247-016-0013-9

And here is something much more recent.

https://www.sciencedirect.com/science/article/pii/S2666049022000524

Better get on with the program.

https://climateactiontracker.org/global/cat-thermometer/

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BurnerAcc2020 t1_jba1rzw wrote

Reply to comment by Earthling1a in Global food consumption alone could add nearly 1 °C to warming by 2100. Seventy five percent of this warming is driven by foods that are high sources of methane (ruminant meat, dairy and rice). by Plant__Eater

The figure in the headline already refers to SSP3, which assumes end-of-century population of 12 billion. According to the current population projections, that's nearly 2 billion too high.

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bigboyeTim t1_jba0feg wrote

Reply to comment by Bubbagumpredditor in Researchers team has spent 9 years monitoring gluten-free products to analyse whether they are nutritionally deficient, and found that they are not usually nutritionally equivalent to those that contain gluten, but the quality of the products has increased considerably by giuliomagnifico

Damn, you saw his reply and decided to respond with critique on semantics. Airfried food is not meaningfuly similar to processed foods.

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Bubbagumpredditor t1_jb9ym9c wrote

Reply to comment by [deleted] in Researchers team has spent 9 years monitoring gluten-free products to analyse whether they are nutritionally deficient, and found that they are not usually nutritionally equivalent to those that contain gluten, but the quality of the products has increased considerably by giuliomagnifico

Do you think wheat is fake?

And you realize air frying your food counts as processing it?

Is grass seed not ground to a powder good for you?

What makes that different than any of her seed.

For that matters what's the difference between grinding the seeds to a powder and chewing your food?

This is satire level nonsense.

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