/f/science
Submitted by Hrmbee t3_11xnsdo
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Submitted by ashenserena t3_126bd7d
Submitted by Creative_soja t3_10ahowq
In a Nutri-Score analysis of plant-based analogues to animal products: meats and milks were most commonly graded equally (D and B, respectively), except plant-based poultry with a C. Plant-based yoghurt was generally graded better (B against C) but plant-based cheese score was lower (E against D).
mdpi.comSubmitted by Unethical_Orange t3_10gjic6
Submitted by mikuooeeoo t3_11l4q0b
Submitted by eniteris t3_11q6158
Impact of a Low-Insulin-Stimulating Bread on Weight Development—A Real Life Randomised Controlled Trial — rye bread from milled whole grain (control) or a medium-carbohydrate, low-insulin-stimulating bread (intervention). Significant weight reduction was observed in the intervention group.
mdpi.comSubmitted by Meatrition t3_11m0jj6
Submitted by JWGrieve t3_125to0a
Submitted by miramonteCA t3_y3png5
Submitted by Forgind1 t3_11tah92