redlinezo6 t1_j7sh3t7 wrote
Reply to comment by hardly_trying in TIL different kinds of tea (black, green, white, oolong) come from the same plant. The only difference is in how the leaves are processed. by wombat-slayer
Are there types of tea you are/aren't supposed to add milk to? or is it preference?
DukeOfDallas_ t1_j7simo0 wrote
Assam and blends with a strong Assam mix (Irish Breakfast Tea) do well with added dairy because the taste isn't washed out.
snowflake247 t1_j7v4nle wrote
Irish breakfast tea is where it's at
master_a_skywalker69 t1_j7vkjv7 wrote
It’s my go to man.
draw2discard2 t1_j7sw3dj wrote
You can't add milk to chamomile "tea" (or herbal teas that may have it or something similar in it). It curdles the milk, so you get a bunch of milk solids floating around in your cup.
klusterdas t1_j7vvcg5 wrote
If it isn’t made of tea tree leaves it’s not tea, is it?)
draw2discard2 t1_j7wx3ne wrote
"Tea" is used for basically any infusion with leaves and hot water even though these are not all tea. Chamomile tea, herbal tea, fruit tea are not tea but referred to as tea. A tricky one is "red tea" which people often think is just another color like green or black or white, while it is actually just a wild plant from South Africa (roibos) that isn't tea at all but is used as tea.
Absorbent_Towel t1_j7vxupn wrote
If tea leaves are steeped in water, it's a tea. Herbal teas use more than just the leaves like stems, roots, and flowers.
klusterdas t1_j7w0aws wrote
Thought that Herbal meant made of any herb
Absorbent_Towel t1_j7xa7rz wrote
That's given a generic term called herbal infusion
hardly_trying t1_j7shya2 wrote
Entirely preference. Most important thing is knowing how hot and how long to brew each type of tea. The rest is preference.
Pay08 t1_j7uwx0z wrote
It still baffles me that British people drink tea with milk.
cbeiser t1_j7v2epu wrote
You're missing out of you're not. We are talking about black tea tho
Pay08 t1_j7v4g39 wrote
Yeah, I am too.
TanJeeSchuan t1_j7wt0le wrote
Eh, don't yuck their yum
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