Recent comments in /f/todayilearned

futurespice t1_j890d6m wrote

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hamidgeabee t1_j88vu12 wrote

I believe it was an article in an old Nintendo magazine or maybe GameInformer that I read this, but their obsession with cartridges came from polling parents in the 90s about if they thought their children could handle CD style disks without breaking or scratching them. Parents felt more comfortable buying cartridges for their children due to fear of damage so Nintendo stuck with cartridges.

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KindRecognition403 t1_j88my44 wrote

The three corse meal is actually much older than that and comes from the Islamic golden age. It was invented by Abu l-Hasan Ali Ibn Nafi better known as Ziryab. From Wikipedia:

“Cuisine

He was an arbiter of culinary fashion and taste, who also "revolutionized the local cuisine" by introducing new fruit and vegetables such as asparagus, and by introducing the three-course meal served on leathern tablecloths, insisting that meals should be served in three separate courses consisting of soup, the main course, and dessert.[21] He also introduced the use of crystal as a container for drinks, which was more effective than metal. This claim is supported by accounts of him cutting large crystal goblets.[11] Prior to his time, food was served plainly on platters on bare tables, as was the case with the Romans. He is also said to have popularized wine drinking.[22]“

https://en.m.wikipedia.org/wiki/Ziryab

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hypatiatextprotocol t1_j88fuch wrote

They joined the transition to service à la russe, although:

"Victorian cuisine did not appeal to everyone. British cooks like Mrs. A. B. Marshall encouraged boiling and mutating food until it no longer tasted or resembled its original form. Victorian England became known throughout Europe for its bland and unappetizing food but many housewives cooked in this fashion since it was the safest way to prepare food before refrigeration."

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